3 round shoots soup: 'her husband chan HUP wife nodded delicious compliment'

-400 g boneless pork

-Sauce, salt, seasoning, pepper

-Green onions and coriander, finely chopped

-Pilgrimage.

How to do:

Step 1: Cement dry cutting sections, tear into every fiber cement taste. Soak bamboo in cold water for about a day. Occasional water change soaked bamboo shoots many times, to cement out less sour and has water in it.

Cement dry cutting sections, tear into every fiber cement taste. Soak bamboo in cold water for about a day.

-Then boil the pot of boiling water, boiled over into cement drop. Pour cement over the basket to drain.

Step 2: Boiled pork bones, pour broth bones removed.

Boiled pork bones, pour broth bones removed.

Step 3: heat the two small spoons cooking oil, fragrant, pour cement into the stir-fry, add two small spoon sauce, a small spoon of salt, half a table spoon of seasoning, pepper. Module 5-minute range.

-Then add pork bones, pour cold water drenched face and bone cement.

Step 4: boil till soft meat flavoring, bamboo shoots and back depending on your taste.

 Boil until the meat is tender, bamboo shoots and flavoring again depending on your taste.

-Turn off the stove, sprinkle with scallions, cilantro has finely chopped. Scoop out the bowl and enjoy!

With just the simple operation as we had soup bowls of dry cement basement great bones for the family to enjoy.

2. Fish Soup cooked bamboo shoots

When cooking fish soup cooked bamboo shoots, you need to pay attention when the flavor should not use chopsticks stir strong hands will make the fish being broken.

Material:

-1 approximately boning fish 400-500 g

-300 g fresh or sour bamboo shoots

-Few scallions, lemon pepper 1

-The smell of the train or my vegetables as you like

-Seasoning, cooking oil.

How to do:

1. If using fresh Bamboo Shoots, then sliced thin, sour bamboo shoot, then tear the fiber taste, wash and then pour into the pot for flooding and put on stove to boil about 2 minutes, then pour out the basket to drain and rinse again.

2. Fish cleaning, washing through with little white wine, and then the thick cut size 3-4 cm.

Green onions picked up the first part of the white onion, rinsed, then thinly sliced, chopped onion leaves song part size 2 cm. Peppers thinly sliced. If the user then ships fleeting glimpse of small, if my vegetables then picked up short.

3. Heat the wok with a little cooking oil, for frying fish gold with medium and then take out the disc to own.

4. in the soup pot, heat the vegetable oil and then bit you for first in Africa.

Empty bamboo shoots in, add 2 tablespoons of cafe seasoning and FRY about 5 minutes for cement permeability.

Add the amount of water that has just eaten to pot, boil.

5. When boiling bamboo pot you reduce, simmer about 10 minutes, then remove the fish fry into the wedge, add 1 tablespoon seasoning and 1 tablespoon coffee cafe sauce.

When cooking fish soup cooked bamboo shoots, you need to pay attention when the flavor should not use chopsticks stir strong hands will make the fish breaks. After you taste wedge off the kitchen, sprinkle the onions, peppers, spinach or ship up my scent.

Scoop the cooked fish soup bowl bowls, hot cement.

3. bamboo shoots Soup ngan

The meat is soft, not tough azah, infuse enough spices, sweet bamboo shoots, mushroom scented broth, the water just the mouth.

Yuan Liao:

Ngan: baby Half

Cement 600 gr

Shiitake mushrooms: 100 gr

Sauce, salt, onions, green onions, the smell of the ship ...

How to do:

-Choose your Nagabhushan his thick, not too old nor too young. Wash, cut square pieces by match.

-Marinated thoroughly with the sauce, salt, onion and a branch of chopped ginger. Bamboo shoots the young ones and the selection intact, not slamming, washed, boiled water for a less tart, then cut 4 cm. Shiitake Mushrooms washed, soaked in a bowl bloom.

-North up pot, onions sliced into non-aromatic, pour the meat has marinated fried carefully to geese as pieces of meat, the hunt for the next bamboo shoots and stir-fry. To a time for cement to infuse all spices then pour water tattoos make arrangements.

-Turn the fire for about 20 minutes then to mildew taste. You can make the water soaked shiitake mushrooms to pour in, will increase more the aroma of pot for the broth.

-Before the North down, sprinkle with scallions, chopped up on ship smell.

Scoop out soup bowls and serve hot.

Product requirements:

The meat is soft, not tough azah, infuse enough spices, sweet bamboo shoots, mushroom scented broth, the water just the mouth. Bamboo shoots soup ngan can eat rice with soup, but the same is incorporated.=