Beef stew, do not be foolish for this kind of meat lest meat lethal, causing mother-in-law to punish

Do not put dried onions in the beef stew

One of the most popular dishes from beef is stew or warehouse is very much loved. But if you store beef, adding onions will have the opposite effect. The characteristic scent of onions makes the dish less tasty and the meat is dry, tougher than usual.

Avoid removing pepper when meat store

Ha pepper is a very aromatic and spicy spicy flavor that many housewives often use when stewing meat. But according to nutrition experts, the housewives should not put pepper in braised meat because it smells too characteristic so it has drowned out the basic flavor of meat, making the dish lose appetite, even creating a feeling. feeling dry when eating meat

Do not put star anise in meat stock

Many housewives often use star anise to put in the stew, especially the meat she has with wine sauce. However, this is absolutely not good for the dish, because star anise has a strong aroma typical of star anise has drowned out the taste of braised meat. Even makes the meat dry, and reduces the nutritional value. So, it is best for women not to put this spices in the warehouse with meat will make the less attractive dish lose the characteristic flavor of meat.

Do not put too much MSG in the stew

Monosodium glutamate is a spice used in cooking to increase flavor and sweetness. Monosodium glutamate helps you neutralize the taste if it is too salty. However, eating a lot of MSG is not good for health and makes the dish easy to lose quality. If you want, you can replace it with a little bit of rock sugar.

In addition, when storing meat, you should not use much coconut milk. The meat stock is delicious when the meat is half lean and half fat, so this dish has fat. If you add a large amount of coconut milk to cook together, in the water is full of saturated fatty acids, eating will easily cause bloating, indigestion and weight gain.