Boiled chicken with cold water is foolish: The classic mistake of most housewives is made to make chicken less delicious

Boil chicken for too long

Want to make sure chicken is not live, red inside, many people boil for half an hour, even more. This makes chicken easy and light. The correct way is after putting the chicken in warm water, heat over medium heat until boiling and reduce the heat to simmer for about 5 minutes to turn the chicken over evenly. At this time, you should also skim off the foam and dirt and cover it for a few minutes to boil and then turn off the heat, cook for 5 minutes.

Keep the fire too big

Whether you boil the chicken in the garden or the industrial chicken, when the pot of boiling water boils, you should adjust the fire to make the chicken evenly cooked both inside and outside. If the fire is big, when the outside is ripe, the inside is still alive, even the big fire makes the chicken skin torn, it looks no longer beautiful.

Do not remove salt when boiling

Of course, you can add salt sauce at the end of the cooking process, but at that time, the spice will not soak into the chicken much, making the dish bland. When boiling chicken, you can add a pinch of salt to the pot of water right from the beginning to make the chicken more tasty and fragrant. In particular, if grilled chicken, you should marinate a little salt on the skin.

Do not add other spices

Salt and pepper are not the only spices you can season in chicken. When boiled chicken, in addition to salt, many people also add a ginger and a grilled onion (both are pounded) to make the chicken more fragrant and sweet. If roasting or roasting chicken, you can rub the butter and lemon on the chicken, making the chicken have a very interesting flavor.

Boil chicken with cold water

Boiling chicken with cold water is the way most people do, but will make the chicken less delicious when the fat sweetness in the chicken fades away. You should not boil chicken with boiled water because it is easy to make the chicken skin cracked but still inside.

The recommended method is to boil medium hot water (when starting to evaporate), range 50-60 degrees and then put the chicken in boil. This way will make the chicken skin hunt right back, the aroma chicken smell, eat sweet meat.