The weekend is difficult to stay because of the hot sun, the mother goes to the kitchen to make these 4 dishes immediately for the whole family

The summer atmosphere was hot and uncomfortable, making family meal more difficult to enjoy. It is at this time, the difficult problem for the housewives is to cook so that the whole family is more interested in eating, can not keep thinking about the meal but shaking his head forever, if the mother does not know yet immediately refer to the cool bar food below.

Cucumber salad

Resources

- 4 cucumbers

- 1 carrot

- 1 garlic

- 100g roasted peanuts

- 1 teaspoon of white sugar

- Lemon juice

- 1 to 2 horny peppers

- Fish sauce, salt, basil, coriander

Steps to make cucumber salad

Step 1: Cucumbers choose young fruits, thick and small when eaten will be more crispy, less water.

Rinse cucumber, soak in dilute salt water for about 20 minutes then rinse again and drain.

Step 2: In the process of waiting, prepare carrots to peel off, wash into scraping into fibers.

Step 3: Cut two cucumbers, split them in half and cut them into thin pieces.

Step 4: Put sliced ​​cucumbers in a large bowl, add a pinch of salt, squeeze and stir evenly for a soft cucumber. Leave on for about 15 minutes to remove the cucumber juice, until the mannequin will not water.

Step 5: Chili sliced ​​into pieces, garlic peeled chopped. Coriander and basil are washed and cut into pieces. Peanuts leave the shell to crush. Lemon cut into pieces and squeezed the juice.

Step 6: Put rats and carrots together in a large bowl. Add sugar, fish sauce, chili, garlic and lemon juice at the same time and gently squeeze the gloved hand, mix well to soak the spices. Then add cilantro and basil on the island again.

In the process of mixing you taste the spice to fit the taste.

Finally, when you start eating, get in the way and enjoy. Do not put peanuts on the right side before eating them, as this will make the peanuts become dull, making them less delicious.

Young tofu soup with chives

Resources:

- 150g cotton chives

- 1 young tofu cover

- 100g of lean lean meat

- 1 dry onion, seasoning, fish sauce, cooking oil

Perform:

Step 1: Cotton chives cut the old stem, clean, cut 3-3.5cm size.

Step 2: Young tofu washed, sliced ​​and eaten. Lean shoulder meat washed clean grinding or small minced. Peeled onions, washed, small minced.

Step 3: North pot on the stove, add 1/2 tablespoon of cooking oil, add the onion to the aroma. Aromatic onion for meat in a saucepan and cooked with spices.

Step 4: Then add water to the pot with a spoon of boiled seasoning salt. When the water boils tofu in about 1 minute, then the chives have been chopped into boiling again. When the water boils, turn off the stove and add a small amount of fish sauce to the aroma, taste and taste, and cook the soup.

Beetroot rolled meat

Resources:

- Pork (or beef)

- White radish (sour pickled)

- Bell pepper (yellow + red)

- Cucumber

- Oyster

- Pepper, garlic, cooking oil, sugar, green onion, seasoning seeds.

Making:

- Wash cucumber (to cover), cut into pieces to wrap. Bell peppers cut pieces, chopped garlic.

- Meat cut long pieces to wrap, put in a bowl and marinate with seasoning seeds and pepper, leave for about 10 minutes.

- Catch the pan on the stove, add the cooking oil, hot oil, add the garlic and aromatic. Next we stir the meat evenly, giving 1 mcg of oyster sauce, sugar, and wedge seeds. Stir to hunt meat, then add cucumber, bell peppers.

Stir fry quickly, make sure it is ripe but still retain its crispness and color. Before turning off the stove, taste again depending on the taste of the person. Sprinkle some pepper on top and turn off the heat.

- Green onion leaves over hot water and drains out.

- For meat, bell peppers, cucumber in the middle and roll, use green onion to tie.

- Presenting the plate, dot with chili garlic sauce.

- Sauce: fish sauce, sugar, filtered water, lemon juice, and stir well, (seasoned and mixed with little taste depending on taste), minced garlic + small chili and put in the fish sauce, we have Get a cup of sweet and sour fish sauce.

- How to make pickled radish: Peeled radish and rinse it with diluted salt water then slice to pieces.

Cooking vinegar: sugar + filtered water, let cool then put radish in the box, put the cooked vinegar water in for about 2-3 days to eat.

Yogurt drink fruit

Resources:

Part of drinking yogurt:

- 500ml of fresh milk

- 2 boxes of yogurt available

- 1 liter of boiling water

- 1 box of condensed milk

Fruit sauce part:

- Pineapple

- Grapes or strawberries, kiwi .

- Street

Making

Step 1: Put the boiling water in the pot and then add the condensed milk, stir well to ripen the milk and dissolve it completely.

Step 2: Wait for the milk pot to cool down, add fresh milk and yogurt to buy it, stir evenly to mix the milk mixture.

Step 3: Pour the milk mixture into a glass jar and seal it tightly, place the milk bottle in an oven or microwave, or in an airtight place to carry out the incubation.

This method does not need to be warmed up like other recipes. The incubation time is about 8-12 hours depending on the hot or cold weather and you like the milk when you have finished with a little or more sour, the tempering time will vary slightly!

Fruit sauce part:

Step 1: Rinse the fruit and then cut it into a blender.

Grind finely and pour into the pot, add sugar, water and turn on the stove to boil then turn on the heat, stirring occasionally. So cook about 5-10 minutes until the fruit sauce is a little sticky, turn off the stove, pour out the bowl for cooling. Other fruits you do the same.

Step 2: Prepare clean bottles to store milk, scoop the fruit sauce into the bottle, turn the sauce around the bottle. If the bottle is small, add fruit sauce to the plastic bags, then cut a small hole and squeeze the fruit sauce into it.

Step 3: Stir the fermented yogurt and stir the milk into bottles that are ready for fruit sauce, cover the lid and store in the refrigerator compartment.