Cabbage should not only boil, stir-fry, cook in this way to make sure everyone clean the disc

Stir fry with cabbage

Resources:

- 200g dry vermicelli

- 150g of bacon or silk rolls, sausages

- Half a small cabbage plant

- 1 carrot

- 2 tablespoons chili sauce

- 1 tablespoon oyster sauce

- Broth (not available)

- Few salt

Making:

Step 1: Minced cabbage. Smoked meats are also filamentous. Carrots scrape shells, cut yarn.

- Step 2: Boil a pot of water with a little oil and salt. For dry noodles in about 1-2 minutes and then turn off the heat. Pick up the vermicelli to the basket to drain the water.

- Step 3: Heat the pan with 1 tablespoon of oil on medium heat. Stir in the meat and carrots.

- Step 4: Stir in the cabbage and stir-fry, add broth or boiling water to boil again. Note, you only need to add a little water to help the cabbage ripen quickly, so when the cabbage is ripe, the water is almost empty.

- Step 5: Pour dry vermicelli into stirring island, seasoning with oyster sauce and salt, stir fry for 3-5 minutes for soft vermicelli and absorb flavor and turn off the stove.

Cabbage rolled with tomato sauce

Resources:

- 1/4 cabbage tree has just eaten

- 250g of minced lean meat

- Several ears of ear fungus

- A lock

- 2 tomatoes

- Salt, sugar, pepper, dried onions, seasoning seeds, green onions and garlic.

Making:

Step 1:

- Cabbage washed, peeled, use a knife to remove back waves.

- Scallion washed, drained.

Step 2:

- Moc Nhan cut the legs, soaked vermicelli, chopped.

- Mix jasmine wood, vermicelli, a small spoon of salt, some pepper, chopped dried onions in a bowl of minced meat, marinate for about 15 minutes.

Step 3:

- Boil boiling water, leave the green onion, remove the cold water.

Step 4:

- Put cabbage in boiled about 3 minutes to soft cabbage.

Step 5:

- Use a spoon to scoop some meat mixture over cabbage leaves.

Step 6:

- Use flanged and rolled hands, use a green onion tree to tie, make up all the meat and cabbage.

Step 7:

- Put cabbage in an autoclave, steam for 5 to 8 minutes.

Step 8:

- Tomato puree, heat a little cooking oil, non-aromatic garlic, stir-fry tomatoes, season in a little sugar, salt.

Step 9:

- Put cabbage rolls in a tomato pot, simmer with low heat, seasoning to taste. Heat until the part of the tomato sauce is dense, turn off the stove, scoop out the plate, sprinkle some pepper, finely chopped green onions, and serve with rice.

Cabbage chicken salad

Resources:

Chicken, lettuce, carrots, cabbage, onions, vinegar, soup.

Fish sauce: 1 big lemon + 2 tablespoons fish sauce + 3 tablespoons sugar + fresh chili.

Making:

- Peeled onions, sliced, then soaked with vinegar, add some sugar, fish sauce. The purpose is to soften and soften.

- Sliced ​​cabbage into thin fibers, washed, drained. Carrots scrape shell, cut only. Vegetables picked up the tops, washed, finely chopped. Tender chicken meat into the large. Put the cabbage, carrots and onion pickled on the same.

- Squeeze lemon juice, add fish sauce, sugar, freshly sliced ​​chili into a bowl to mix. Taste tasting salty sweet taste and taste.

- Water lemon sauce just mixed into the chicken, stir well. Sprinkle the chopped lettuce, mix, season again, and squeeze a little lemon without it.

Cabbage is a cool vegetable, when processed with other foods will no longer cause feelings of boredom. The delicious dishes from the cabbage above will help you no longer have to think about what to eat with cabbage tonight.