Cabbage meat rolls, delicious tomato sauce

To make cabbage rolls tomato sauce I usually prepare the following materials:

• 1/4 cabbage tree taste

• 250 g of lean minced meat

• Few ears ear fungus

• 1 Burmese literatures

• 2 tomatoes

• salt, sugar, pepper, dried onion, seasoning, onion and garlic.

How to make cabbage rolls tomato sauce as follows:

-The parents take the ear cut off legs, Burma hatches, finely chopped pickled. Ear mix, Burma, a small spoon of salt, a little pepper, finely chopped shallot minced meat in a bowl, marinate 15 minutes.

-Sharp knife cut the cabbage stalks removed, rinse the ceiling for days and then remove each leaf stalk filtered.

-Cabbage leaves to meat rolled back like I do chả Italy. Then use the onions have cooked cabbage pieces forced roll into for sure.

-After that the parents be placed in cabbage pot cleaning, cleaning from 5 to 8 minutes. And then for the oil in the frying pan over the cabbage.

-Slice tomatoes, heat a little oil, garlic and tomato stir-fry, aromatic, the wedge on a little sugar, salt.

For the cabbage roll the meat in a pot, boil the tomato flavoring spice back to the taste. Simmer until the parts that match the tomato sauce off the kitchen, bring the disk, sprinkle a little pepper, onion finely chopped up cabbage, served with rice.

I just say to the new crave.

Wish the mom had a fun evening family party.=