Christine Ha tells you how to make Curry chicken dish for cold days

Curry dish is the same tunnel, used as the primary dish in a meal. Cold that was eating chicken curry is nothing. Not only that, this dish is very flexible: you can tweak here and there, replace the chicken with beef. And in addition to bread, Curry dishes may be used with noodle, pasta or white rice.

Christine learns how to make Curry chicken dish from his aunt Carol. However, because there is no exact formula should she had to cook to go Cook again and modified several times before the dish tastes like my aunt cooking. Initially, she worked out Super diluted, curries but later figured out how to add the cornstarch to make Curry more jitters.

Chicken curries can eat bread, white rice, noodle or noodles.

Christine also share more, Free-style curries may not like Thai, special or Japan, so don't worry if your curries looks like soup.

Learn the cooking type Christine Ha: How to make chicken curry dishes 

Prepare (for 6-8 people to eat):

Chicken: 1-1, 5 kg, cut into chunks

Onion powder: 1 tsp

Garlic powder: 1 tsp

Salt: 1 tsp

Ground black pepper: 1 tsp

Oil: 2 tbsp

Carrot: 3 bulbs and Peel, missed cut into chunks

Potatoes: 3 bulbs, peeled, chopped pieces form the spearhead

Celery: 2 lemon, cut

Lemongrass: 2 trees, spaced several feet apart into pieces of 7.6 cm long

Gold: 1 onion, root cau

Garlic: 2 forks, shred

Curry powder: 1 tbsp

Coconut: 0.4 liter

Chicken xuýt: 1.2 liters of water

Sauce: 1/4 cup

Corn flour: 2 TSP, diluted in water equivalent

Ngò to decorate (optional)

Notes:

1 teaspoon = 5 ml, 15 ml = 1 tablespoon, 1 cup = 250 ml

Garlic powder, onion powder, corn flour and curry powder may be looking to buy in the supermarket. Separate garlic powder and onion can be substituted with garlic, fresh onion.

How to do:

For chicken, onion powder, garlic powder, salt, pepper and 1 tbsp. powdered broth in large bowl and mix well. Marinated in 30 minutes.

Heat the oil in a large pot of stew bones, onion and garlic until the wake up smell. For tablespoon curry powder left on the island in 30 seconds. Remove the chicken to fry, stirring until the chicken is completely covered in Curry mixtures-approximately 3 minutes.

Add carrots, potatoes, celery, cucumber sauce, coconut milk and water xuýt chicken in the pot. For more water flooded the material. Bring to the boil, then cover, turn that fire small and true simmer within 20-30 minutes until the chicken, carrots and potatoes to an inch.

Before turning off the stove, add the cornstarch mixture. Can to add jitters to achieve as you like. Garnish with cilantro.

Served with rice, noodles, noodle or bread.=