Cooking tips delicious chicken hearts Burmese don't get crushed

Squeezed in the bright, white sorghum, sorghum intact, not chips, dry brittle, tough, the fibers, not in. Burma stick together, are thick.

Cooking chicken is delicious dish crush Burma fight with in the new year.

How to Cook chicken hearts Burmese

Material:

Chicken heart 2 sets for Burma, chicken broth, ear, shiitake mushrooms.

Spices: coriander, shallot, fresh onions, pepper, salt, garlic.

How to do:

Burma, ear, shiitake soaking several black water to bloom. My sister should be soaked in warm water and soak each own type to Burma not caught the smell of shiitake, Tremella fuciformis.

Persicaria hydropiper, picked up and washed, finely chopped. Ear, shiitake mushrooms. Please wash the chicken gizzards, observe with salt, chunks, marinated with salt, garlic.

Burma after soaking with water scooped out wash and cut. For the stir-fry marinated chicken gizzards crush along with ear, shiitake mushrooms to the ripening.

The water used to boil, the flavor just eating, drop into the ceiling and picked up the bowl, stir fried chicken hearts top pitching with chips, pour the broth into the bowl.=