How to make candied papaya for Tết add flavor

-The road

-Lime Water in

-Alum

-Rooms

How to do:

Step 1: select a papaya fruits, not soggy which is also Green software. Peel the shell removed, remove the seeds, pieces.

 Papaya fruit, green no longer choose which also soggy.

Step 2: The peace about 50 g of lime with water, let the water take the decanting and condensate sedimentation lime in. For the papaya in lime water immersion in about 3 hours, then picked out rinse with water for about 2-3 times to remove the smell of lime.

Step 3: boil about 1 teaspoon alum with water.

Step 4: For the papaya into quick poached in about 1 minute. Picked papaya and flush with clean water again and then drained.

Step 5: Marinated papaya with sugar according to the ratio of 1 kg papaya, use about 500 g of sugar. Marinated for about 5 hours or until sugar dissolves.

Step 6: For both road and water into the Pan, papaya jam slugs at low heat. Sometimes the island of all, when the road starts to dwindle, use chopsticks Island continuously until the sugar clinging white on papaya pieces, then turn off the stove.

This is considered by many the favorite dishes.

Young to the pan a few drops of vanilla, still using chopsticks island in about 1 minute to the road is dry.

How to make green papaya jam

Raw materials

-300 gr Green enough enough

Green Papaya jam dish is very delicious but simple processing.

-1 tbsp lime

-1/2 tsp salt

-1 tsp lemon juice

-200-250 gr sugar

-Vanilla or grapefruit perfume

How to do:

Step 1: Lime dissolving with 2 liters of water, then take the water out of the water for salt and lemon lime in the General Republic.

Step 2: remove the shell and peel the papaya seeds, fiber cells don't too small arbitrary lengths. papaya Wash over cold water.

You don't get too small fiber cells, short optional long.

Step 3: Soak the papaya in lime water in Europe 3. Do not soak too long. Over three hours to wash out papaya picked through cold water repeatedly for substance pure lime and lemon.

Step 4: BREW 1 pot of water with a little salt. When boiling water for papaya to boil 5-7 minutes is pour papaya out basket. Then soak the right papaya into Europe cold iced water 10-15 minutes. Finally picked papaya out basket discharge through cold water few times and drain remove water.

Step 5: Sugar + papaya + grapefruit + perfume 100 ml of cold water for most non-stick pan/pot to mix well. To 30 minutes-1 hour to melt the sugar. Now let the Pan up papaya slug medium for 10 minutes. Then down a small fire continued to slug until white sugar clinging around jam and dry fiber is off the kitchen.

Green Papaya jam to preserve a cool place and use.

Wait for the real new cool jam for the box sealed and preserved a cool place.

I wish you success.=