Tips or preserving jam gourmet long corrupted the parents should know

1. Preserving coconut jam, pumpkin, ginger

With the kind of jam as coconut, pumpkin, ginger, you should pack them carefully in plastic bags.

With the kind of jam as coconut, pumpkin, ginger, you should pack them carefully in plastic bags (to avoid the air reached) and to a cool place. Every time you eat you should take out the jam disc, the tray is then forced back pocket closed, should not let openings if not Jam will be ỉu or flowing water.

2. Preserving jams blueberries (rules)

With candied blueberries, it is best you should slug back jam.

With candied blueberries, it is best you should slug back jam. You cook the sugar melt make, blueberries, and then use a spoon to the water sprinkle soy source lines up on each cooled blueberries, fruit (blueberries at this has been added a layer of new line wrap on the outside). Then use the paper wrapping each glass to the contrary.

3. With the other jams

The best way to preserve the kind of jam is new year you should give the jam in a glass jugs and then pour a layer of white sugar over it. Make sure your Jam will keep its original fragrance and flowing water, because there was the class of road on the electrodes. Some people or tips is to jam into the stone compartment of the refrigerator, but this way easy to damage the jam, the Jam will be watery when put out environment!

4. processing back jam

For other types of jam plastics, it is best you should slug back jam: melt sugar Cooking make, jam, and then use the water sprinkle soy source Spoon sugar over it, let it cool (jams at this was one more layer of new line wrap on the outside). Then give in sealed box. To do so, you can preserve the jam from about 2-3 months.

5. direct preservation

When clearing jams, you should avoid places where there is sunlight in.

For those types of jams TET has been moved out of the tray. You should note the following when using the sealed, preparing the fork for use jams is clean. You should not put too much off the tray, do not use same if most of it is difficult to maintain long term. When clearing jams, you should avoid places where there is sunlight in. Sunshine will make jam melted water and ease born of the bacteria that cause stomach pain.=