Delicious duck sauce brewing tips, attractive

Material:

1 tablespoon flour, garlic, onion, MSG, salt, water filter, same spoon ½ ½ cup cooking oil, grind, 1 lemon.

For energy powder into a little baking mix. Garlic, onions, washed shell hole, chopped thin, to retire. Squeezed Lemon water.

For ½ Cup of boiling water, salt, sugar, pepper, grind in the bowl stir.

For the Pan up the stove, add some cooking oil, heat the garlic for mashed his retirement later in Africa for aromatherapy is then mixed to the new spice bowl stir above on, stir 2-3 minutes, until boiling. Pour water into energy powder, stir constantly until boiling and steam make sauce is, for out of the kitchen. For seasoning, pepper and add flavoring to taste. When sauce cool a bit then give lemon juice on, stir up. ''

Boiled duck sauce

Material:

The delicious sauce, white sugar, fresh ginger, cleaned sliced thin and then finely chopped.

Peppers, lemon juice, pasta, garlic.

For boiling water cool in a bowl, for the road, the main wheat into routed. For garlic and Ginger were pounding on, then for the sauce on. (You should give garlic and ginger in boiling water to cool before like garlic and Ginger emerges looks delicious more eyes). For the lemon for the same blend in sauce, then for fresh peppers. You had a bowl of beautiful and very Ginger Sauce has just the mouth.

Note When the boiled duck

A dish as simple as very, very familiar however to be tasty as duck meat boiled beyond bars then not everyone can do it.

First to get boiled duck dishes, delicious boiled your nagabhushan must be the delicious duck, not too old because that will be tough.

When you do not need to boil too security wipe, when that piece of meat soft but will lose appetite for sweeteners in the duck was out of the country.

After the slaughter of ducks repository clean done you put duck broth pot over the stove until boiling and then duck into the new.

Simmer until the skewer the chopsticks into the Red water flow out again not found is remove and fasten. So will the meat tender and very tasty.

If not eaten right away, you just leave the pot off the stove goes not picked out.=