Beet poached pork deliciously hard sexual

Beet poached pork deliciously hard to resist.

Not too fussy, but this dish is a favorite dish of knowing how each person earning degrees, when the beets begin to be harvested and sold.

Raw materials

-Pork: 400 g

-Radish: 300 g

-Color Water, fish sauce, sugar, peppers, oil, pepper, green onions ...

The way of processing

Pork Thai thick pieces but just eat, bring a boil and marinated in spices such as sauce, salt, MSG, sugar, water (coconut delicious kind), pepper and marinated for about 20-30 '.

Peel and finely flaked turnip chunks.

After the flesh, and Cooktop up water slowly. In the process, the patented foam if any heat out.

Simmer about 30 minutes, then for beets. This should dish root cellar to see the fat of meat and radish aroma blend into each other. Prepared water and simmer until the meat an inch. Simmer until the water is still beautiful brown color of the dish, the water then match off the kitchen, sprinkle onion ngò and little pepper.

You and your family should eat hot to enjoy the delicious and more attractive part of the dish .=