For rice into the microwave causing cancer: The mistake of harming many housewives caused the whole family to get sick

Egg

During the microwave's heating process, the liquid side reaches high pressure without a vapor outlet, like a miniature pressure cooker, to the extent that the egg can explode. Even more frightening, the eggs will not break in the microwave while it is heated, but then, it can explode on hands, on plates or even in your mouth.

Canned meat

Canned meat usually contains chemicals and preservatives to extend shelf life. These substances, if heated in a microwave oven, promote oxidation of cholesterol in ready-to-eat foods, causing cardiovascular diseases.

Rice

There are many high-resistant bacteria called Bacillus cereus in rice - producing toxins that cause vomiting and diarrhea. Some studies have demonstrated that when cooking rice in a microwave is heated constantly and at room temperature, Bacillus cereus can multiply and cause food poisoning, which in the long term causes gastrointestinal cancer for user.

Chicken

Microwave temperature cannot kill all bacteria, especially salmonella in chicken. You should cook chicken thoroughly to kill bacteria. A study in the US with 30 participants warming up raw meat. As a result, 10 people using the microwave oven were sick, 20 people using the pan had no health problems.

Spicy chili pepper

When warming chili with a microwave oven, capsaicin creates a pungent taste for chili released into the air, you can get burning eyes and throat.

Green vegetables

In the microwave, natural nitrates in vegetables that are good for the body can be converted into nitrosamines, a dangerous carcinogen.