Four delicacies for lunchtime more attractive

Look at this dish really delicious and attractive.

-Duck egg: 7 results

-Lean Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat 250 g

-Shiitake mushrooms: 5 g

-Ear: 5 g

-Wheat flour: 50 g

-Tomato: 100 g

-Dried onion: 15 g

-Sugar: 10 g

-Waxy Powder: 20 g

-Cilantro: 40 g

-Grease 50 ml water

-Sauce, bread, salt, pepper.

How to do:

-Minced pork, shiitake mushrooms and pickled ear blooms, wash, just small. Peeled chopped shallot. Mix all the above together, add noodles, seasoning sauce, real excavation.

-Duck egg washed, cooked, peeled, chopped yolk, taking the double, to own. Stuffed Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat into the rounded back as white eggs. Tomato seeds removed, chopped. Inclusion of flour make up the surface of the Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat-stuffed Paninis. Hot fat old module, for fried eggs into gold (for the Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat down first) took out the presentation on the plate.

-Non-aromatic onions, tomato stir-fry carefully for seasoning, sauce, sugar, water, down to the little waxy powder. The dough, the sauce for the noodles match just to eat.

-Fever grew Intense egg, sprinkle cilantro over egg yolk eaten hot.

RequireFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractivents:

Fried eggs are yellow, red, pink sauce just the right match. The sFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractivell of Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat, mushrooms, floating. Dark sweet taste. The egg does not break, no flaking, beautifully presented.

Sauteed bell pepper sausage

Material:

Sausage sauteed bell peppers bring flavor.

-1 green bell pepper, 1 red bell peppers.

-1 onion, sausage tree 6, seasoning, sugar, minced garlic, pepper powder.

How to do:

-Onion bell peppers, washed, finely slices taste. Any materials through the profile of boiling water to remove the pungent sFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractivell, concentration of peppers and onions.

-Sliced sausage, garlic, aromatic slanted for the sausage on the island.

-When the hunt for Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractivedium sausage peppers, sauteed onion. Flavor to taste.

-Cleaning the dish out the disk, then use powder spending less sprinkled with white rice.

Salted egg fried tofu

Material:

Salted egg fried tofu Hot food is delicious.

-2 cover tofu

-4 egg yolks salt duck

-1 egg chicken

-Crispy fried Dough, fried, cooking oil, spices, onion

How to do:

-Thai Tofu square pieces slightly to.

-Crispy fried flour Republic with water and egg to the mixture slightly, stirring to see heavy-handed then dip into flour.

-Then picked out the price for beans drained less powder.

-Roller flour fried bean ruffled.

-For the beans to the pan fried golden.

-Chopped green onions mixed with 1 tbsp. of cooking oil in microwave for 2 minutes of spin to be fat.

-Egg yolks salt cleaning and mashed dằm nine.

-After frying is finished beans poured less cooking oil out, leaving only about 1 tablespoon of the oil in a pan and pour the salted egg yolk on flavor, taste.

-Continue for beans has fried on the island are for the yolks bind to beans, off the kitchen, and then mix in the lard is done.

Salted egg fried bean-took out the disc, hot food is the most delicious.

Meat pan

Material:

When eat, for Bacon pan out the disk, Sprinkle sesaFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractive over it, mix well and then along both enjoy with hot rice.

-Bacon: 300gr

-SesaFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractive: 1 pinch

-Shallot, garlic, Lemongrass, broth powder, seasoning, sesaFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractive oil, liFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractive juice, sugar, pepper, oil

-Chili powder (not necessary)

How to do:

-Garlic, onions, Lemongrass peeling bark removed, washed, chopped.

-Blanched Bacon over boiling water, wash, use a toothpick poke sharp around the surface of the piece of Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat. Marinated Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat with onions, garlic and minced lemon grass along a little pepper, oil, soup, seasoning, chili powder (depending on ability to eat spicy). To the Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat to cool the refrigerator compartFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractivent to about 1-2 hours to infuse Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat marinade.

-Take the Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat from the refrigerator out for clean, smooth surface of Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat marinated in spices (pure Paws to when FRY not burned black). For the Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat to the Pan (no need for cooking oil) module at low heat for the Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat of nine gold are 2 sides.

-To reduce, cold cuts of Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat into pieces of truth slim.

-For the Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat in the bowl and then into the Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat a little sugar, pepper, soup powder, sesaFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractive oil, a few drops of lemon juice. Mix all, to infuse Four delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractiveat marinated in spices.

When eat, for Bacon pan out the disk, Sprinkle sesaFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtiFour delicacies for lunchtime more attractive more attractive more attractive more attractive over it, mix well and then along both enjoy with hot rice.

I wish you success!=