Packed lunch cool Sun sipping beer, crab coconut poached fish

CUA rang Packed lunch cool Sun sipping beer, crab coconut poached fish is the food tasty and attractive.

+ 300 g Packed lunch cool Sun sipping beer, crab coconut poached fish nine

+ 1 kg crabs make the Packed lunch cool Sun sipping beer, crab coconut poached fishat

+ 200 g onion

+ Spices, oil, cooking oil

How to do:

+ Do Packed lunch cool Sun sipping beer, crab coconut poached fish:

Me nine buy of peeled or can use a jam tart to do Packed lunch cool Sun sipping beer, crab coconut poached fish. For Packed lunch cool Sun sipping beer, crab coconut poached fish in the pot, add a little water and cook to dissolve, combs through a sieve to remove the seeds, define Packed lunch cool Sun sipping beer, crab coconut poached fish, just use the water. Pour tamarind water section has just finished comb into boilers, just Cook sugar slowly fit tan lines and caPacked lunch cool Sun sipping beer, crab coconut poached fish upon a sweet sour is.

+ Do crab:

-Take the sharp knife stabbed to death crab crab bibs must be part, then use a brush to scrub the crabs washing for clean.

-Separated out the crabs tomorrow to take the crab, for cuait1 target and bring on the tiles on with African oil garlic until fragrant.

-Mai crabs will give in to the pot.

-With the small crab we would do double, also if large crabs can cut four, with the rather large crabs should make them easy to eat and a hot sauce can seep into the Packed lunch cool Sun sipping beer, crab coconut poached fishat. ½ tablespoon salt café in crab, 1 tablespoon sugar and 1 tablespoon coffee powder pepper, small damping all spices with crab.

-Aromatic garlic crab, for the Pilot was cut on the hand on fire are small fry, crab shell when the Red change all the tiles into parts for General, water always sauteed Packed lunch cool Sun sipping beer, crab coconut poached fish on and heat the water until Packed lunch cool Sun sipping beer, crab coconut poached fish, clinging to match the shell and crab Packed lunch cool Sun sipping beer, crab coconut poached fishat, then add the onion, about 1-2 minutes, then turn off the stove.

+ Presentation:

The crab portion was cut into a crab crab shell was taken intact, cleaning the nine put up on, bring the sauce part Packed lunch cool Sun sipping beer, crab coconut poached fish out and add a few lemon ngò for beauty.

Pumpkin soup to cook shrimp

Material:

Pumpkin soup is used when heated to feel out the delicious taste, the sweet of the dish.

-1 small pumpkin on the left; 200 g fresh shrimp.

Ngò-hug; green onions; seasoning; Road; salt.

How to do:

-Pumpkin Peel, wash, square pieces. Ngò hug washed, finely chopped.

-The shrimp peeled, washed, on millstone with the stamping, seasoning, sugar. Africa oil, stir-fry shrimp for nine. Next up for the pumpkin into a stir-fry.

-For water filter module, and then nine, the wedge back spices taste, and then hug ngò off the kitchen.

Pumpkin soup is used when heated to feel out the delicious taste, the sweet of the dish.

Coconut poached fish

Material:

Taste of the fish with the sweetness of the coconut juice on the fish an inch without being dried up little sprinkle pepper disks up extrePacked lunch cool Sun sipping beer, crab coconut poached fishly attractive.

Boning a fish about 1 kg

The coconut a fruit

Dried onion

Seasonings: sauce, seasoning, pepper, sugar, cooking oil

How to do:

Fish scales, remove the bearing lubricant, clean the fish by fish with lemon scrub and then rinse with clear water. Fish cut into pieces just then marinated with spices, minced shallot sauce, pepper, sugar, salt, oil.

Do the water oxidized by the road until the bold yellow reclining pour soPacked lunch cool Sun sipping beer, crab coconut poached fish water on for the road from the glue back

Prepare a pot of fish inventory (Used in pot soil then the repository will fish as tasty) ranked fish into and then pour the coconut water along the water oxidized won up then bring to a boil, when boiling water and foam module patented riu riu. In the process of shaking the pot occasionally to heat gently whispered to water, seasoning to taste, then simPacked lunch cool Sun sipping beer, crab coconut poached fishr until the water is to be matched.

Taste of the fish with the sweetness of the coconut juice on the fish an inch without being dried up little sprinkle pepper disks up extrePacked lunch cool Sun sipping beer, crab coconut poached fishly attractive. Fish dishes, coconut rice with this repository will be very expensive. Wish you make this dish a success!

Sautéed garlic spinach

Material:

When sauteed spinach should to a large fire, so will keep the beautiful blue eyes of vegetables.

-Spinach

-Garlic

-Olive oil

-Spices

How to do:

Clean the spinach and bring to rinse with water, remove the basket to water are dry.

Clean Peel peeling garlic, smash.

Heat the Pan, for less olive oil into garlic in Africa next up for quick and aromatic garlic on, use chopsticks FRY are, next to the seasoning to taste, soft cooked garlic waiting is probably off the kitchen, out the disc and enjoy. Note When sauteed spinach should to a large fire, so will keep the beautiful blue eyes of vegetables.

Wish you all the deliciousness!=