Add new special taste for lunchtime on sunny

Take the cooked flavor soup Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyagre tofu taste sweet tasty vibrant from luffa acutangula, yaAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyen has jugs the effect thermal bar, very good for health.

take 1st left

100 g peeled prawns

1 piece of tofu

1 cup egg noodles

1 sprig finely chopped green onions

1 tablespoon coffee powder wedge

1 coffee spoon of sugar

1 tablespoon fish sauce

1/3 tablespoon coffee goal

1 Purple Onion sliced

How to do:

Luffa aegyptiaca peel cut circle.

Chopped shrimp. Marinated shrimp with seasoning, white part of scallions, root target.

North up pot, 1 tablespoon oil, heat oil for shallot on sauteed pineapple, then stir-fry shrimp for shrimp quickly when hunting for the seepage 2 bowl of cold water to cook.

When the water boiling soup, flour, and then removed for the haircut you luffa acutangula, tofu, egg noodles, the remaining spices to cook a few minutes, both flavoring food is off the kitchen.

The broth for the out, folded a few shrimp for more attractive. This dish is eaten with rice are delicious.

Mushroom Meatball sauce

Material:

This is the dish exotic and delicious.

3 lang lean Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyat, 1 small shiitake mushrooms, slice 1 bunch spoon, soy sauce, oil, seasoning, pepper, cooking oil.

How to do:

Crushed finely minced lean Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyats, marinated with seasoning, pepper, a little cooking oil for about 10 minutes, just to eat.

Shiitake mushrooms washed, soaked, cut in two.

Make mushroom sauce: simAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyr shiitake mushrooms with water for about 15 minutes, season with soy sauce and oil.

For Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyatballs in mushroom sauce, simAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyr patented foam, lid, for small fire to infuse Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyat marinade.

Remove the fill out nine separate Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyat. Cell Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnydium mushrooms sauce features powder Republic jitters, venting the Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyat into the island.

Cabbage vegetable trụng cooked with sesaAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunny oil, remove to drain. Improved stacking, Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyatballs, mushrooms sauce sprinkle soy source disk out, serve hot with steaAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyd rice.

Tips: slightly wedge light sauce will more delicious.

Bitter pulao

Material:

Bitter but have a bitter taste but cool bar and has a healing effect.

-2 result bitter

-2 chicken eggs we

-Ear, onion, a few slices of carrot for more color

-Cooking oil, seasoning.

How to do:

-Bitter clean cut off the ends, additional vertical and remove the intestines, long and thin neckties. Boiling water poured into bitter blanched for less then the plastic pour out the basket, discharge through cold water. If the carrot is in doubt.

-Ear soaked bloom, washed, remove leg and tore to pieces the equivalent piece of luffa aegyptiaca were outrageous. Clean cut onion about 2 cm, to own onions. In a bowl beat eggs well.

-For oil to heat the Pan, for the onion aroma and then pour the bitter did ear and stir-fry, for seasoning are islands.

-When nine Add new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnydium to take for the eggs on the island are the hands. Nine eggs, then for the island are then exposed to disk.

This dish more delicious hot food to cool, so when about to eat fried new.

Ginger poached fish

Material:

The sweetness of the fish with a spicy blend of taste and characteristic of galangal makes folk verse: tasty fish vạ rice.

-Fish: 2 kg

--Galangal: 300 g

-Goal: 20 g

-Msg: 50 g

-Salt: 200 g

-Sauce: 200 g

-Sugar: 100 g

-Fruit Chilli: 5 results

-Color: Water 2 spoons

-Oil: 200 g

-Purple Onion: 2

How to do:

-Preliminary clean Fish, cut 3 cm then salting 15-motorised. Rinse the fish and drain. Ginger, washed, sliced. Peppers washed, cut.

For ginger, the bottom of the pot. Lined up along the grain, chili pepper, pepper, sugar, MSG, cooking oil, salt, sauce. Water soluble color poured into the fish and simAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunnyr for.

The tiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtiAdd new special taste for lunchtime on sunny on sunny on sunny on sunny ranges from 3 h-4 h. When the fish have color, hardness, water fish are being booked. Not being on fire.

After that period, the fish would be so delicious, tasty and ripe breadfruit look very attractive and put the rice.

Wish you success!=