His simple but delicious sauce brewing class

Indeed, the sauce is a great challenge not women would also pass. He also served the sauce stuff, salt, vinegar, sugar, chili peppers come on don't know how to fit the mouth, or mixed, tasted go tasting unknown also ... lack of taste.

Sauce must be ingenious new phase into sauce dish on a delicious moment.

Sauce must be ingenious new phase into sauce dish on a delicious moment. There are many homemade sauce dishes-phase required for the sour spicy salty acrid dose enough sweet. Virtually every dish on the moment, want it more delicious, more proper, more talent then all need to sauce the dish came with it.

To concoct the sauce reaches request sensory needs attention

-Must be regarded as an important component of sauce as the dish to prepare the ingredients and preparation time for the match. A number of dishes cooked fast time, need to eat hot, so can finish nine sauce mix (such as baked rolls, fried fish ...).

-A number of spices used to make sauces need preliminary clean, soak of vinegar or boiling water to cool before brewing for at least 15 minutes, for example: Kaffir lime Thai ginger, only just done soak water filter; garlic, minced chilli pickled vinegar ...

-Depending on the requirements of each sensory dishes that define the flavor of each sauce accordingly, e.g.: the same kind of sour sauce-spicy-salty-sweet was mixed by: vinegar + sugar + garlic + pepper + sauce, but if used to eat the vermicelli bun Cha nem-the taste of the sauce balanced but not too sour just intensely subdued , slightly sweet, not too salty. If this sauce is still that beaten with waxy powder made of sweet and sour sauce to cover the powder when mixed dishes are famous for more than the above, after the nine-up will be the medium.

-The majority of the root (not yet concocted what) such as soy sauce, are salty. When want to dilute for lighter less depending which type to choose how to mix accordingly, e.g.: salty fish sauce can be mixed more boiling water to cool: salty soy if want more water and boil to, then if the two can sprinkle a little extra rice or roasted soy hearing hearing (available for sale at the wholesale nem Chao Tom).

-Each dish has a sauce, mix order is also different. So, you make each dish that has the proper sauce blend and the most delicious!

How delicious and popular sauce mix

Material:

Garlic, fresh chilli red ripe, sugar, fresh lime juice or white vinegar.

How to do:

-Squeezed lemon juice (picked dropped seeds). Draw a little cold water and sugar on for acidity. Taste own doses to decrease.

Recipes:

His simple but delicious sauce mix.

-Peppers and chopped garlic mixed in lemon juice. Then pour the sauce into the slowly until medium salinity tasting. Just pour the sauce just stir (case no lemons, use white vinegar).

Let the garlic pepper to lemon juice or vinegar before and pour sauce into Chili Garlic so, will rise to the surface

-Let garlic chili in lime juice or vinegar before and pour the sauce on, so the garlic pepper will float on the surface. If removing garlic chili sauce on first and then Chili Garlic vinegar new will sink to the bottom.

-Can use water brewing recipe mix the sea as follows: 1 soup spoon sauce + 2 tablespoons sugar + lemon essence soup 2 tablespoons + 1 tablespoon garlic chili grind. Also, depends on the type of mud to blend out the sauce, mixing different countries.

Wish you and your family have a delicious, feast than with a bowl of sauce wonderful!=