Tip: cure and burnt food odor Eliminator, notorious

Sometimes cooking you can forget or accidentally burnt food. The first thing is you should quickly open all the Windows and doors for all out smoke layer. Turn on the exhaust fan, exhaust fans or air-smells in the kitchen, better air circulation, will reduce the amount of smoke ash.

Grab the food portion is burned out

Tip: deodorant and dish is burned, scorched.

With grilled dishes, a single salvageable is used to drag the fire too, no longer edible and make use of the rest.

With fried dishes, you need to quickly lift the food out of the oil, remove the old oil spot was burned completely; rinse, dry the pan. Fire section too should also cut off, the rest depends on the maturity of the food that may decide to fry again or not.

With the repository, it should immediately remove the parts be used outside, not so sorry that's taken too much, both close to the fire plate. If the smell still infamous to many, can give food out to rinse with clean water and wipe dry, place in a pot, add new discount processing again.

With the soup: Use patented scoop retrieved parts water not burnt, and then move through the other pot, avoiding strong hands or scoop too deep to the fire to make sure the piece of small fire for not sticking to the spoon.

For the structured and hard as meat, fish, vegetables ... Please rinse food portion was burned under the tap to clean out the fire plate is still clinging on the food.

Dry food

After washing with water, dry the food to do wet or green vegetables, by using paper towels to seepage water.

Sometimes cooking you can forget or accidentally burnt food.

Rinse with clean water and heat again

For the structured and hard as meat, fish, vegetables ... Please rinse food portion was burned under the tap to clean out the fire plate is still clinging on the food.

After that, North up the kitchen and continues to simmer. At the moment you don't need too much flavoring spice because it has infused a spice.

For more sauces and spices

Start back where the food has escaped the fire and give into the many layers of sauce. Should combine chicken with tomato sauce, or butter sauce for fish dishes. For the marinade: food in salt, pepper and others. For soups or stews, you can hide the smell of scorched and bitter taste of burnt food by for more bacon in the dish.

The tasting was cooks dishes back wedge

Before cleaning the dishes, you need to add a little spice to them more fragrant.

Please check the flavor of the dish to make sure that we no longer smell traces of the fried. Before cleaning the dishes, you need to add a little spice to them more fragrant.=

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