How to cook rib Jambalaya stew soup delicious doozy

Material:

Rib Jambalaya soup cook simple but very tasty.

Side: 300 g

-Nõn: peeling Shrimp 150 g

-Taro: 6 bulbs just

-Pumpkin: 1 medium pieces

-Green: the ½ cauliflower

-Onions, smell: 1 less

-Spice: cooking oil, flour, noodles-wedge.

How to do:

Step 1: Taro Peel, slice the cauliflower and rinse.

Step 2: The smell of the original cut, wash, pumpkin peel cut chunks.

Step 3: Boiled water over washed chops and security software then for taro and security together add about 5-7 minutes for medium-cooked sweet potatoes. While waiting for the soup an aromatic peeling shrimp for nine African nõn stir-fry.

Step 4: For more pumpkin flavor and just the mouth.

Step 5: Next up is for cauliflower boil with fire.

Step 6: The last is for shrimp sautéed in extra heat were 1-2 minutes more and less noodles-wedge, the smell.

Step 7: Off the kitchen for rib Jambalaya soup bowls.

Rib Jambalaya soup bowls are so nutritious full of nutrition.

How 2

Material:

-Ribs non-300 gr

-Carrots-2 bulbs

-Potatoes-1 cu

-Green-1 small cauliflower

-Su su-1 left

-Shiitake-few

How to do:

Step 1: Then you rinse ribs to the pot, boil the flooding. When the water begins to stress, the dirty foam rise so much, turn the fire, use foam, patented patented tools for about 10 minutes, the water will become very in and sweet, no smell.

(Wash the bones is also a way to help the bones off odors). You fry the bones with the sauce for seasoning and let infuse water into the same module. Heat fire water as long as possible, riu liu sweet.

Step 2: You soaked shiitake mushrooms for bloom, cut off the tails and then give in to the pot along with water for aromatic and delicious.

Step 3: Carrots, potatoes, su su Peel, Thai cauliflower chunks

Peel the potatoes, carrots, cauliflower finely chunks.

Step 4: When the bones were quite sweet. You salt wedge seasoning to taste and add the potatoes to the front, one at the back for the carrots then. Cover and simmer 1 time.