How to make delicious salted eggs unbeaten at home

Mid-Autumn Festival is coming very close. Why don't you take the time to make salted eggs right away, super delicious standard to make moon cakes and treat your whole family.

This article will guide you 3 ways to make salted eggs. It's salted eggs, dried salted eggs and super salted eggs. Depending on your time needs and conditions, you can choose the method that best suits you.

Let's start learning how to make salted eggs!

How to make wet salted eggs

Raw materials and tools

- Fresh duck eggs: 10 fruits. You can use chicken eggs instead of duck eggs.

- Water: 1 liter

- Salt: 240 gr

- Cinnamon: 1 bar

- Star anise: 2 pieces

- White wine: 2 spoons

- Sugar: 1 spoon

- Glass containers or jars. Note, do not use plastic containers to soak salted eggs because it may lose the taste of eggs.

Making

Step 1: Wash duck eggs and dry them with a towel.

Step 2: Put cinnamon and star anise in a roast pan. Leave the fire low until it smells good, add water, salt, sugar to boil.

Step 3: Boil the water off the stove. Let the water cool and add white wine to stir.

Step 4: Wash glass jar, boil with boiling water to sterilize and dry with a clean towel.

Step 5: Carefully place the eggs in the box. Pour the cooled water mixture. Use a small plate placed on top for eggs to always submerge in water.

Close the lid and leave for 4 weeks. Ripe eggs will have quite hard and firm yolk, red and aromatic; clear white, not cloudy, yellow and foul.

When the salted egg is complete, you can remove the egg yolk and store it in the refrigerator, leaving the white part. The yolk can be used as a filling of moon cake, salted egg cake, salted egg sauce .

How to make dried salted eggs

Resources

- Fresh duck eggs (or chicken eggs) 10 fruits

- Alcohol 100 ml

- Salt of 50 gr

- Plastic bags (or food wrap)

Making

Step 1: Wash the eggs and dry them with a towel.

Pour the wine out into the bowl and turn the egg into a rolling bowl.

Step 2: Put salt in another bowl. Roll the alcoholed egg evenly so that the salt covers the egg.

Step 3: Then take the plastic wrap the egg tightly and put in the box. It can be used for 4 to 6 weeks.

How to make salted eggs super speed

Resources

- Duck eggs / fresh eggs: 10 fruits

- 100 grams of pure salt

- 1 egg tray

- Food wrap film

Making

Step 1:

- Wash the eggs, then dry the towel.

- Separate the egg yolk to half the shell.

Note that it is wise to separate the yolk from breaking to make the eggs salted after the salt is not beautiful and hard.

Step 2:

Sprinkle a thin layer of crystalline salt at the bottom of the eggshell and pour the medium yolk from the other half. Sprinkle another layer of salt on the yolk, covering the egg. Estimates for each yolk are 10 grams of refined salt.

Step 3:

To turn half of the salted egg in a tray to fix the egg, then wrap it in a wrap. Keep the refrigerator cool 24 to 36 hours.

If you want a thicker egg, you can leave it for another 1-2 days.

Step 4:

Remove salted egg yolk from the skin, rinse under cold water. If not used immediately, you can store eggs in the freezer compartment. When needed, bring the eggs to thaw and process them as usual.