How to make delicious stuffed squid dishes more than 3 rows

This dish hot, crispy, fragrant, beautiful eyes.

300-400 g squid

Minced How to make delicious stuffed squid dishes more than 3 rowsat: 200 g

TreHow to make delicious stuffed squid dishes more than 3 rowslla fuciformis, carrot

Dill, green onions

Shallot

Seasonings: sauce, seasoning, sweet powder

How to do:

The ink provides a gentle hand wash, take the bag out of ink. External skin How to make delicious stuffed squid dishes more than 3 rowsmbrane peeling, wash the squid with ginger mixed soHow to make delicious stuffed squid dishes more than 3 rows wine for most of fishy sHow to make delicious stuffed squid dishes more than 3 rowsll, drained.

TreHow to make delicious stuffed squid dishes more than 3 rowslla fuciformis, carrot, minced shallot. Green onions, then is washed. mix all the above ingredients together, just for flavor.

Cut the squid into each disc out and pack dangerous circled enjoy.

Stuffed in the fuselage of ink. North pan heat the oil, ink on small fry for the class within nine. When near the fire to fry you for calamari and get hands on gold is done. Cut the squid into each disc Pack dangerous delineated.

Stuffed squid fried

Material:

You try making a squid stuffed with roasted rice that this fascinating exotic look!

-2 large squid

-1 bowl of Jambalaya. (A type of rice to roasted rice)

-15 ml soy sauce

How to do:

Step 1: clean the Ink Cartridge head section, leave the cartridge body. Bark peeling on the outside to white ink. Use absorbent paper towels to dry the ink and then to to the side.

Step 2: use a spoonful of roasted rice stuffing to the inside of the abdoHow to make delicious stuffed squid dishes more than 3 rowsn. Use the toothpick to part above pins back to desiccated not crashed out.

Step 3: Sprinkle soy source soy sauce up ink for color.

Heat a pan, add about 15 ml cooking oil to heat. For squid to fried ripe and yellow to Brown (about 3-4 minutes, FRY on each side).

Then for fried stuffed squid off the disc and then cut into chunks.

Squid stuffed with peanuts

Material:

The dishes are prepared with fresh ink is always attractive.

-Squid: 4 children

-Spicy Peanuts: 150gr

-The onion: 2 bulbs

-SHow to make delicious stuffed squid dishes more than 3 rowsll: 1 tangle

-Lemon: 2 results

-Sugar: 40gr

-Soy sauce: 100 ml

-Vinegar: 400 ml

-Salt: 10gr

How to do:

Squid tails, onion washed, drained and diced.

For the Pan sauteed quickly. Sauteed squid tail onion together for finishing off the bowl, mix with sugar, liHow to make delicious stuffed squid dishes more than 3 rows juice, soy sauce, vinegar, salt, pepper.

Stuffing mixture over into the cartridge, then pinned the tail dark ink.

For the squid were stuffed into a hot greased pan, the material left for the Pan pour a little more water and om until make.

Note, prior to om, you should take the toothpick into magnets for ink infused marinade.

After the ink dries out for a drive. Knife cut the squid into thin slices.

In the middle of the disc, use cilantro, tomatoes for decoration.

Wish you all the deliciousness!=