The 'big blow as fast as' thanks for the delicious porridge cooking mom

Chicken porridge very delicious and nutritious.

Chicken: 1 approx. 1 kg

Sticky rice: 2 bowls

Green onions, fresh ginger, garlic,

Alcohol: 1/3 cup

Leeks: 2 tree

Jujube: 6 results

Salt, pepper

How to do:

Step 1: wash the scallions, cut short.

Wash the leek, cut. Just take the white root.

Peel the carrots, washed rind removed and finely chopped poThe "big blow as fast as" thanks for the delicious porridge cooking momgranate seeds.

Chicken bought about through salt all over the chicken, then rinse clean, drained.

Clean and wash the rice soak for about an hour for the blooms, then picked out to Muslim countries.

Step 2: for chicken in large pot, pour the water in, and then set up the stove with the spicy boiled chicken: ginger, garlic, jujube, 6 1/3 cup of sake to the module when the small reduction of fire boiling heat of about 40p to the chicken are cooked evenly from the inside out.

You should use the pressure cooker to simThe "big blow as fast as" thanks for the delicious porridge cooking momr the chicken The "big blow as fast as" thanks for the delicious porridge cooking momat and cooked quickly.

Step 3: remove the cooked Chicken to cool and then split the The "big blow as fast as" thanks for the delicious porridge cooking momat and bones to own. The chicken you tear the small fibers.

Parts chicken broth boil again then pour the sticky rice was soaked with a little salt, simThe "big blow as fast as" thanks for the delicious porridge cooking momr until the rice is cooked breadfruit and comparisons.

While the module you need attention when boiling porridge pot then simThe "big blow as fast as" thanks for the delicious porridge cooking momr just fire to avoid paps being extruded and then use a chopstick to porridge pot stir the porridge not stick to bottom of pot and burning. When it is cold if you have a cold, then with this porridge to Cook, just for thếm vegetables and Ginger sliced shiso in a pot of soup when eating will have the effect of cold very well.

Step 4: check the porridge pot when the grain of rice porridge, the match sprung bloom for shredded chicken to the pot and flavoring for spices for taste.

Step 5: then you for carrot and green onions in a pot, Cook until the carrots are cooked.

And just bring out a bowl of oatThe "big blow as fast as" thanks for the delicious porridge cooking momal for more onion, little bit of pepper, and then for you to enjoy.

Porridge pigeons

Material:

The porridge many pigeon nutritionists help little big high every day.

-2 pigeons out clear clean

-½ cans of rice boring

-50 g green beans

-½ small carrot

-Ginger, scallions

-1 teaspoon of flour improver

-1 tsp pepper powder

-½ tablespoon salt

-2 tsp main noodles

-1 teaspoon seasoning

How to do:

-Dove can be whole or to fasten the pieces, and 1 tablespoon finely minced green onions and ginger; 1 teaspoon flour improver; 1 tsp pepper powder.

-Roasted aromatic boring Rice on a hot frying pan, roast the rice to avoid heat turn color.

-Pickled Green beans bloom, favors a clean shell.

-Prepare the rice pot for fried green beans were soaked and blooms in the saThe "big blow as fast as" thanks for the delicious porridge cooking mom 2 pieces ginger, for water to cook the porridge products will not dilute should cook. Want to be more sweet porridge should you use chicken broth to cook porridge.

-When the paps pot was boiling and then again match you lose heat and seasoning: ½ tablespoons salt, 2 teaspoons of wheat and 1 teaspoon of the seasoning and add the pigeons have marinated diced carrots and cook 30-40 minutes.

-Draw out the porridge Bowl, sprinkle more scallions finely chopped and little pepper powder up, serve hot.

Flank of oatThe "big blow as fast as" thanks for the delicious porridge cooking momal

Material:

How to cook porridge very simple slopes that delicious.

-1 cup of white cooking porridge special

-1 small bowl soft tunnel rib, to the fridge overnight and then remove the fatty fat topping salvaged.

-1 cup mixed vegetables: corn, carrot, ...

How to do:

Step 1: rib vaults software from before, to refrigerate overnight and then remove the fatty fat topping salvaged.

Step 2: wash vegetables, Thai the lead or buy mixed vegetable bags (sold in the supermarket are very convenient).

Step 3: pour the vegetables into the pot ribs, boiled to the soft.

Step 4: For porridge simThe "big blow as fast as" thanks for the delicious porridge cooking momr until the bung bloom porridge flavoring the mouth to mother and then turn off the stove.

Good success, wish good food baby!=