The delicious dish last week from the mushrooms soaked for the whole House

This delicious dish is best when eaten warm.

300 g beef

300 g Enokitake

Ginger, garlic

Spices: salt, seasoning, soy, oil

How to do:

Us to beef in the refrigerator until the The delicious dish last week from the mushrooms soaked for the whole Houseat is moderately hard, then get the The delicious dish last week from the mushrooms soaked for the whole Houseat out and started to thin and pieces to Thai for mushroom book. Then laced beef marinated with salt, soy, ginger and garlic oil.

Enokitake we cut the roots and bring clean, separated out.

Beef spread out and then for kim, his book on the magnet close to hand at the grill being sprung mushroom out.

Roll steak grilled to bring Enokitake up and now just wait nine we had a dish delicious, fabulous.

This delicious dish is best when eaten hot, and you can be eaten with The delicious dish last week from the mushrooms soaked for the whole Houselon and soy sauce dots.

Take soup to cook mushrooms

Material:

Take the cooked mushroom soup this frugality will help the heat for all of the hot sunny day feast.

-200 g scallop mushrooms

-1 results of luffa aegyptiaca (luffa acutangula flavor as if being better than)

-1 egg

-1 onion

-Few lemon green onions

-Spices: Soups, seasoning, garlic, sesaThe delicious dish last week from the mushrooms soaked for the whole House oil, spicy chicken.

How to do:

Luffa aegyptiaca Peel, chunk.

Gently wash the mushrooms, then tear the mushrooms in small pieces just to eat.

Boil a pot of water, drop in the yeast.

When boiling water take you to drop into boiling again, waited, then lower the heat, add ½ teaspoon of chicken seasoning powder.

Beating the eggs directly into the soup pot and then use a chopstick to quickly mix eggs. When the egg matures you flavoring and turn off the stove.

Before entry into the soup bowls, add a few drops of sesaThe delicious dish last week from the mushrooms soaked for the whole House oil to taste soup and sprinkle with finely chopped green onions for aromatherapy.

Take the cooked mushroom soup this frugality will help the heat for all of the hot sunny day feast.

Mushrooms sautéed vegetables

Material:

This is delicious and many people prefer.

-CHOY

-Shiitake mushrooms

-Dried onion, garlic

How to do:

-Soak mushrooms for bloom, rinse for off residue. Picked out but not squeezed water.

-Peeled Garlic, batter.

-Vegetables picked up clean, wash under tap water, drained. Boil a pot of hot water, put less salt in (for gaming to green vegetables and cowardice). For vegetables to boil over in the heat, 1 to 2 minutes

-While waiting for the vegetables, cooking oil to the Pan, heat, garlic in Africa. Vegetables just cooked through, remove hot pans imThe delicious dish last week from the mushrooms soaked for the whole Housediately, and for the island quickly. For less soy sauce on the saThe delicious dish last week from the mushrooms soaked for the whole House island. To do it quickly, not to ruin the end for vegetables, mushrooms, turn off the stove. Presentation to disk, sprinkle little onion.

Sauteed mushroom chicken hearts

Material:

Dthis dish of hot food with the uniform of white rice is very tasty.

-Chicken Hearts: 500 grams

-Straw mushroom Dollhouse: 150 grams

-Dry Braised Mushrooms: 50 grams

-Order: few branches

-Chili pepper, minced garlic, spices.

How to do:

Step 1: Please rinse chicken thoroughly with salt, chopped chunks.

Step 2: cut the straw mushroom stem, double tonic, 20 minutes from the brine and rinse. Dry-Braised mushrooms soaked with warm water for bloom, cut off the stem, wash.

Step 3: order pizza runs leaves, washed. Chili chopped strands.

Step 4: heat the oil in a pan, minced garlic into Africa.

Step 5: For straw mushrooms and stir-fry, can give little additional water filter.

Step 6: wedge 1 tbsp oil.

Step 7: for the next chicken stir-fry crush. When ripe, the wedge seasoning and seasoning to taste.

Step 8: For persicaria and peppers to the Pan, stir and then turn off the stove.

Sauteed mushroom chicken hearts venting out the plate, sprinkle with pepper, garnish with a little order on the side.

Use hot with white rice is very tasty.

Wish you the deliciousness!=