How to make fish-shaped cakes, beautiful pole pig shaped

-450 g wheat flour

-water 270ml sugar pie. You can find buy this sugar juices quite easily in the toy shop cake! If not, you do it yourself water way to make cake

-10 ml mineral water

-peanut oil 113ml

-Part egg to scan: 1 egg yolk, 15 ml fresh milk

How to do:

First you mix sugar water, mineral and oil in large bowl, stir well.

You mix sugar water, mineral and oil in large bowl, stir well.

Sift flour smooth, then pour the mixture stirring just above.

Sift flour smooth, then pour the mixture stirring just above.

Then stir to smooth.

Mix up

A 20-minute break and then flour to dough again.

You let the dough into the mold of small fish cakes. Because there is no cake that only you should use small type mold powder to create the picture as a kind of biscuit, then more delicious and more easy going!

Close the fish-shaped cakes.

Red beans do the ankle, and then set up the baking trays have been lining paper grade available candles. The oven turn on 10 minutes before the hot, about 160 degrees Celsius.

For the cake into the oven and bake for 10 minutes, then you take the cake out to a 10-minute break and then a current age grade eggs up, continue to add 15 minutes in the oven and then take the cake out. So you finished this unique cakes dishes.

Carry cakes go Grill would.

DIY cakes it's interesting isn't it?

The new pies out of the oven is still hard and yet tasty. To about 3-4 hours after eating the cake will cake the new softer and more delicious!

CARP is a famous icon of the Tet trung thu of Vietnam. So, middle incoHow to make fish-shaped cakes, beautiful pole pig shaped, the mother usually go to buy fish cakes to hoHow to make fish-shaped cakes, beautiful pole pig shaped reHow to make fish-shaped cakes, beautiful pole pig shapeddies for beautiful autumn deck pallet.

How to make a pig-shaped cakes

Material:

Ingredients for the cute pig-shaped cakes.

Casing:

-500 g pastry flour

-350 ml sugar water

-100 g cooking oil

-3 egg yolks

-(1/3 TSP baking soda)

Kernel:

-350 g sautéed green beans, finely

-250 g sugar

-50 g flour granules

-30 g wheat flour

-200 g cooking oil

-Salted Eggs

-White wine.

How to do:

Step 1:

-For workers in between pieces of dough, sealed packages and vo.

-2 small powder tablets rounding and flattening two Indian pork ears.

-Rounding a little more flour, use toothpick to tattoo two nostrils and eyes.

-Take 1 piece of dough small, long pig-tail is made of rope.

Step 2:

-Turn the oven at 200 degrees C, for the cake on the grill for 5 minutes.

Step 3:

-After 5 minutes take cake out sprays of water, to infuse 5 minutes and basting eggs for baking in the oven the next 5 minutes.

Baking is finished to about 1 day after the crust is soft, eat more delicious will.

-Baking done to about 1 day after the crust is soft, eat more delicious will.

I wish you success!=