Inhaling HA nem rụm crispy dish 2 sizzling 'just blowing taste'

The dish becaInhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste" popular and rolls that you can enjoy it anytiInhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste", anywhere.

-Meat: 300 g.

-30 g Burma dong, 2 Turkish, 2 eggs produced duck.

-1 small carrot, 1 onion, 100 g onions leaves.

-1 multi gear thếp Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste".

-Spices, pepper, garlic, lemon, peppers, vinegar, sugar, fish sauce.

How to do:

Step 1: Meat, washed, minced or dice. Sprouting water for soaking the Turkish soft bloom, then washed, Julienne, chopped. Burma also via the cold water dip for software, remove drain, scissors cut size 1.5-2 cm. Pay attention Burma just soak for 2-3 minutes for soft fiber, easy cut is soaked too long, not Burma being duct, Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" not delicious.

Step 2: Onion, peeled, washed, sliced thin, then cut small. Peel the carrots, washed, sliced thin then Julienne. Sprouting washed, picked out the drain, squeeze the hand crushed for less water to workers not to be out when water rolls Pack. Green onions cut roots, washed, chopped. Note: to not crack, delicious rolls that dish, then the material is not chopped too and the length of the material should be of different lengths.

Step 3: For all of the above ingredients in a large bowl, mix well with a bit of spice, pepper to taste, Inhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste"dium to about 5 ' to infuse spices.

Step 4: For duck egg yolks into a bowl containing human Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" above mix well. To wet herself, not rolls that use only egg yolks, whites are not used.

Step 5: Take ½ cup water add about 1 tea spoon of vinegar rice, stir, the mixture is used to soften the cake when wrapped and have the effect of helping the crispy rolls, better when fried. Spread 1 cake most Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" out cutting boards, use a mixture of water-vinegar on top to soften the cake before the package. Take 1 table spoon staff put into place about ¼ of cake from the bottom up, are into either side depending on the size of the rolls that you want. Then, fold the edge and sealed rolls 2. Tight hand bench should not, if the book is too tight when you fry the rolls are very susceptible to the podium.

You make up like on the amount workers have prepared.

Step 6: North Pan onto the stove, cooking oil to heat the oil, so that flooding or about 2/3 the Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste". The boiling oil, drop in the rolls, fried until golden all the nine rolls To Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" round, beautiful color you have to hot oil, turn fire, drop and when you drop into the Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" on the oil pan, roll all stars for around Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" crust se back then fried new nine each.

Step 7: While waiting, you prepare phase Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" sauce Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste". Garlic peeled, washed, sliced thin then chopped. Chilli wash well and chopped. Lemon peel, compleInhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste"ntary pair, squeezed water. You mixed sauce sauce: 1 ratio according to Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" 1 sugar: 1 lemon juice and 4-5 of water depending on the salinity of the sauce you use. Completely dissolved above mixture, then for garlic, chili has small minced into the mix. To have a bowl of the delicious sauce, garlic Chili Garlic minced only tense eyes beautiful famous small, not beating the contused, lemon before squeezed should Peel.

The crispy rolls, yellow, fragrant, sweet and sour sauce Bowl the saInhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste" dots, eat the saInhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste" bit of vegetable salads, vegetables, aromatic dish is really appealing.

Fried shrimp rolls

Material:

Chả are also attractive yellow crust crispy EnCase rụm Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" shrimp spicy tasty kernel inside.

-200gram pork (Inhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste"at should have a bit of fat to Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" be more delicious)

-200gram shrimp

-2 eggs

-3 mushrooms Braised fresh

-Spices include: 1 teaspoon of salt, a little pepper, ground, 1 tbsp white wine and chopped ginger, 20gram.

-Bánh đa Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste": choose thick rind or peel sticker

How to do:

Step 1: How to make delicious fried rolls then you must first select the prawns freshly washed then peeled, you leave the tail and dorsal cutting knife, pulled out the black only to shrimp not bent when fried. Then you use the absorbent paper towel to dry yourself and then bring the shrimp marinated with a little salt, white wine for about 5-7 minutes to remove fishy sInhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste"ll of shrimp.

Step 2: Pork you washed and chopped, then in a bowl mix well with the onions and fresh ginger, chopped. The wedge add 2 tablespoons soy sauce, less seasoning and a teaspoon of white wine, a little pepper, sesaInhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste" oil and 2 is the last egg. Use chopsticks for stirring the mixture blend into each other and then to approximately 10-15 minutes to infuse spices.

Step 3: you cover the cake cutting boards and hand out user Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" multi scoops punch into a tablespoon of mixture mix above. Seamless long rectangular blocks into diagonal of the gear most Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste", and put a shrimp in the middle and then the book closed. Note, shouldn't the book too close at hand to avoid making Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" breaks when fried.

Step 4: North a saucepan Vung Tau Empire thicken kitchen, then heat the pan with just enough oil and then his book Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste". Wait and see oil bubbling slightly then you in turn drop Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" on FRY on Inhaling HA Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" rụm crispy dish 2 sizzling "just blowing taste"dium. When the crust Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" turn yellow-brown then you remove liner paper available disc out Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" seep oil.

When eat Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" disc, you should cut the slices onto us to reveal the human eye catching shrimp inside.

Chả are also attractive yellow crust crispy EnCase rụm Inhaling HA nem rụm crispy dish 2 sizzling "just blowing taste" shrimp spicy tasty kernel inside.

Wish you the deliciousness!=