MULTIPLE MANGO dish is better than drinking milk, she only needs 5 MINUTES to finish, she grows quickly and healthy.

Prepare:

- 100 grams of fresh shrimp

- 2 chicken eggs

- Moderate salt, an onion branch is finely chopped, a moderate amount of oil

Making:

- Put water in the pot, then pour the shrimp in, boil. When the water boils for a few seconds, remove the shrimp so that the shrimp will not lose its flavor.

- Break the eggs into a bowl, chop shrimp, scallions and finely chopped salt, stir well for the eggs to dissolve.

Heat the pan with some cooking oil, then pour the eggs and shrimp. After that, stir the eggs and shrimps. When nearly ripe, sprinkle some green onion, the island is cooked, then let the shrimp fry the eggs, eat hot with rice!

Some delicious dishes from shrimp to anywhere to go there for family meals:

Shrimp butter salad

Shrimp combine with butter to create an aromatic buttery avocado salad with sweet shrimp. Not only that, the sauce from olive oil, wine, coriander and spices adds to the deliciousness of the salad. You try to do it right away to change the taste of the foods with too much grease often.

Raw materials for shrimp butter salad:

200g Fresh shrimp

2 fruits Avocado

1 Onion

60ml Olive oil

60ml Red wine

1/2 spoon of Garlic Powder

1 spoon of Parsley

1 scoop Mustard

1/3 spoon of Salt

1/4 spoon of pepper

How to make shrimp butter salad:

- Step 1: Shrimp washed, peeled, removed the first part, withdraw only. Put shrimp into boiling water quickly or steamed. Cut butter in half, remove seeds, cut into bite-sized pieces. Peeled onions, diced.

- Step 2: For shrimp, avocado, onion in large bowl, add olive oil, red wine, garlic powder, chopped parsley, Dijon mustard, salt and pepper all mixed.

- Step 3: Put salad on a plate, decorate as you like and enjoy.

Shrimp fried with garlic butter

Shrimp fried with garlic butter with a delicious taste from shrimp meat combined with fatty butter and garlic to smell. This dish with bread or hot rice is delicious. Or you can also eat it. Save this recipe right away so your whole family can enjoy it.

Raw materials Fried shrimp with garlic butter:

10 fresh shrimp

6 Garlic

5 Dried chili fruits

1/2 spoon of Salt

1/2 spoon of pepper

5 Rosemary leaves

2 loaves of bread

2 tablespoons Butter

200ml Olive oil

How to make Fried shrimp with garlic butter:

- Step 1: Shrimp peeled, removed only, washed to drain. Put shrimp in a plate and marinate with salt and pepper.

- Step 2: Garlic peeled, sliced ​​thinly. Heat olive oil and butter, add garlic to stir. Then add dried chili and marinated shrimp, stirring well. Lower fire.

- Step 3: Continue boiling until the shrimp turn red, put some rosemary leaves in and turn off the stove.

- Step 4: Put the shrimp on a plate, decorate it as you like, eat it with hot rice.

Grilled prawns with prawns

On the free weekends, you can make a dish of prawns with lemon and shrimp leaves to enjoy the association or eat with your family. This dish is also quite simple and easy to make, the deliciousness is not to be discussed. When grilling up the fragrant smell from shrimp, the leaves and the pervasive meat stimulate that taste. Save to save any performance.

Ingredients for making Prawn and pork prawns:

300g Minced Pork

200g Fresh shrimp

1 tablespoon Purple onion

1 tablespoon Garlic minced

1 tablespoon seasoning seeds

1 tablespoon White sugar

1/2 spoon of pepper

1 tablespoon Fish sauce

10 Leaf leaflets

100ml of Cooking oil

How to make Pork and Prawn Prawns:

- Step 1: After cleansing, peel, peel, and remove the back. Minced meat, minced prawns, put in a marinated bowl with minced onion, minced garlic, seasoning seeds, white sugar, 1 pepper, fish sauce and chopped lettuce. Leave for 15 minutes to soak the spices.

- Step 2: Ladle a spoonful of shrimp and meat in the middle of the leaf, roll tightly.

- Step 3: Heat the pan with a bit of cooking oil, let the leaf roll into the fry evenly. Scoop 1 tablespoon of meat and shrimp mixture into a leafy, then roll it tightly and put it in a frying pan for nine, so it's done.

- Step 4: Put the leaves on the plate, eat with hot rice, fresh vermicelli or dipping with chili sauce.