The chef tells you how to boil corn STANDARD how to ripen faster, DO NOT DRY but still SWEET SWEET POOR

How to boil corn well

Prepare:

- Young corn, fresh

- Squeeze salt

Making:

- Ngo removed his beard, peeled off the outer layers, only kept one layer of the innermost This crust helps keep water inside the corn, but also retains the aroma of corn.

- Put corn in the pot, pour a chilled amount of water to invade the face of the corn, then add a little salt, use chopsticks to dissolve salt. If you use hot water to boil corn, the corn becomes dehydrated, drier and reduces the sweetness inside the corn grain.

- North pot of corn to the kitchen, boiled for about 20 minutes is ripe corn. At this time, just take out and enjoy.

Note: Using cold water and adding a little salt to a corn boiled pot to help corn retain water, not dry but also retain the sweetness of corn!

How to choose delicious corn

Choosing corn seems simple, but this is the most important stage if you want to have good boiled corn. You should choose the fresh corn, the green outer shell has not been dry, the stubble is still soft, the stalks must not penetrate or wilt. Especially the outer shell must hold the corn tightly.

You also need to pay attention to corn kernels, corn kernels must be smooth, even, shiny and straight. Should not choose too big corn, should choose medium-sized slender corn.