On the weekend, the mother made fried chicken with salted crispy taste, making her mother-in-law also nodded like that

Raw materials prepared

-500 grams of chicken meat

-1 egg

- A small handful of lemon leaves, lemongrass, tapioca flour,

- Spices include: Pepper, fish sauce, cooking oil, seasoning, salt

- 50g of ordinary rice, 50g of glutinous rice, green beans, sea salt

How to make salted chicken :

Step 1: First you need to make a salt mixture

-50 grams of glutinous rice, 50 grams of glutinous rice, 3 tablespoons of mung bean sprouts, a pinch of salt

Step 2 : You need to season the chicken to infuse the spices

First, rinse the chicken with salt water, cut the bite-sized pieces. Marinate chicken with seasoning seeds, fish sauce, and monosodium glutamate, cooking oil and chicken eggs. Make sure you mix them well and allow them to stand for 20-30 minutes for the chicken to infuse the spices.

Step 3: How to make spice

First, take 5cm lemongrass, cut the thread. Cut lemon leaf into pieces. Fried lemongrass into cooking oil until golden out, fried lemon too.

Step 4: Dip chicken meat with dough and fried

If you want to make crispy salted chicken, you should roll the marinated chicken pieces into tapioca flour and place them in a frying pan. Afterwards, fry until the chicken is golden brown, remove the plate. Do not fry too long to prevent the chicken from drying out.

Step 5: Roast chicken with salt

First, place the dry pan on the stove, add the fried chicken and a mixture of salt and lemongrass, fried lemon leaves, stir for about 3-5 minutes and then produce a plate

Present a nice dish of roasted chicken with salt and enjoy salted chicken with salt and lemon pepper and a little fresh chilli when it is still hot with family members. Wish you delicious!