Putting this leaf into the meat fried food tingle aromatic crispy tan everyone nodding nodding cleverly

Ingredients for meat dishes with molasses leaves

500g bacon

1 package of five flavors

3 lemongrass roots

15 fresh honey leaves

Spices: seasoning seeds, fish sauce, chili, monosodium glutamate, cooking oil, dry onions are prepared

How to fry meat with honey leaves

Step 1: Choose the bacon you buy, wash, cut into a grain of about 4 cm width, then add to boiling water, add a little white salt and blanch for re-packaging to make the meat crispy. Then you use skewers to poke many notes on the skin, so when fried will quickly cook and crispy crispy meat delicious.

Step 2: Divide the honey and lemongrass leaves into 2 parts, 1 part crushed, 1 part chopped and then marinated with meat with some seasoning seeds, five flavors, cooking oil, dried onions, crushed chili and marinated. meat for about 30 minutes.

Step 3: Put the pan on the stove, add some cooking oil, until the oil is hot, put each piece of meat into the fry and regularly flip both sides to cook the gold on both sides. When you fry the meat, do not let the high heat burn the piece of meat.

Step 4: Look when the meat is cooked evenly, crispy then turn off the heat and then take the meat out on a plate lined with oil-proof paper to cool quickly, slice the pieces to eat and serve with raw vegetables, dipping the garlic and chili sauce to help the dish More delicious.

You only with 30-40 minutes you know how to fry delicious pork and tasty flavor, enjoy with family enjoy.