Recipes have crispy fried egg dish with lemon foam

Fried eggs

Recipes have crispy fried egg dish sponge with lemon juice.

Raw materials

-1 tablespoon butter, 1 teaspoon salt, 1 pinch of pepper.

-2 tbsp bell pepper, 2 tablespoons onion, 1 tablespoon of tomato, 2 tablespoons mushroom.

-3 large chicken eggs, 30 g of cheese (cheddar or mozzarella) cells

How to do:

Vegetables washed, drained, diced. Heat flows the avocados and add the stir-fry vegetables 2-4 minute profile.

2 How to make easy fried egg dish that delicious 3

Beat eggs with salt, pepper and pour into pan. Turn the fire fried on one side.

Fried eggs to have beautiful foam yellow, when beating the eggs into a bowl, you add 2-3 drops of lime juice and 1 teaspoon cooking oil, then season with enough spices, egg foam and famous for hitting new for the pan.

To the egg smell appealing, when flavor, you add 3-4 drops of dog white wine then bubble for eggs and fried conduct normal, make sure the eggs will be very characteristic fragrance.

Bitter, fried eggs

 

Fried egg the same bitter reduce bitter taste delicious feeling strange for fried eggs, is familiar.

Raw materials

-3 large chicken eggs.

-1 result bitter taste

-Green onions, fish sauce, salt, pepper

-Garlic.

How to do

-Chicken eggs in a bowl, mix the beaten eggs, finely chopped onion, a small spoon small spoon half of sauce, salt, less pepper.

-Bitter seed removal, circle, then chopped has just eaten.

-Heat the pot of boiling water, blanched bitter over a pot of boiling water for about 3 minutes, picked off bitter basketball for the drain.

-Heat the two small spoons cooking oil, aromatic garlic, pouring bitter into chops.

-Pour the egg mixture into the Pan Orchestra are sealed, the lid of the pan for gold the bottom face.

-Eggs, pour the eggs out to disk, can roll back and then chopped chunks or thinly slice each retain the taste.

Note:

Fried egg or fried eggs should not be too technical, high-molecular proteins in the egg white will turn into low amino acid molecule, the type of this amino acid in high temperature conditions may form chemical substances harmful to human health.=

  • 708 Views
Loading...