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Amaranth soup cooked shrimp has attractive red color combined with the rich sweetness of fresh shrimp, is a sumDispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,r delights that you can't ignore in the family reunion feast.

-1 tangle amaranth (should you choose to combine both white red amaranth and amaranth to the dish has a lively, attractive colors)

-200 g fresh shrimp (if no condition you can use dried shrimp)

-Fresh Onions, dried onion, seasoning, soup

How to do:

-Amaranth picked up clean, soaked with diluted salt water for about 20 minutes, finely chopped to taste

-Fresh Onions picked clean, finely chopped, dried onion, finely minced rind removed.

-For fresh shrimp, cleaned, peeled, pulled the black only, removing the head. Meat shrimp for the small bowl, with a bit of marinated sauce, seasoning. Casing and the top of the shrimp, small mortars, mashed, retire to more water and for water purification, and sift into quitting.

-Turn on the kitchen, toilette, shrimp stir-fry Dispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,at for the hunt, venting out of the Bowl

-The filtered water, shrimp add 2 bowls of water, North up the stove to boil with fire just enough. When water starts boiling, lower the heat, patented foam, amaranth and the shrimp Dispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,at on both islands.

-Cooked amaranth on the stove until boiling water back, flavor to taste, add the onion and turn off the stove

Amaranth soup cooked shrimp has attractive red color combined with the rich sweetness of fresh shrimp, is a sumDispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,r delights that you can't ignore in the family reunion feast.

Fried fish

Material:

The fish dish is very popular in the VietnaDispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,se family feast, in which fried fish is very popular.

-Fish

-Sharp Knives, spiked

-Cutting boards

How to do:

Step 1: To pan up stove heats the Pan and then new to cooking oil. Heat the pan to fry the fish not be sticky and drenched in oil, oil pan, put in chopsticks grab saw the first optical pulse sparkling magic wand is boiling, drop the fish into the oil has a bit more FRY salt together cooking oil to the frying oil at not being shot that fish back hard not being ragged Dispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,at, then new to fish on.

Step 2: to fish crispy and has a delicious taste you can also dip the fish through a thin layer of fried dough, this helps when fried fish from being killed.

For each a fish into the pan of oil. When the fish into the pan of oil note coDispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap, now face fish to the fish oil pans are right. Then the underside from the gold from nine on nine slightly oily, fried like fish will not be fishy and didn't stick.

Step 3: then wait goldfish a party, edge slightly curved fish fish then gently flip the other side of the fish.

Note, when frying can cover oil not be avoided brandishing hé shoot out, helping the fish cooked sweet inside. Not cover snugly brandishing the steam not because escape, condenses again, you pick up the water will drip into the out brandishing a frying pan of boiling oil are making explosive spattering, endanger the face, limbs.

Do fish sauce: 3 delicious sauce spoon, 1 small spoon of sugar, add garlic chilli is do you have the delicious fish sauce Bowl.

Green mango and shrimp mannequin

Material:

This is the delicious food and cool bars.

100 g of lean pork tenderloin

150 g fresh prawns

1 mango fruit bearers

1 carrot

2 result of cucumber

50 g dried onion

100 g peanuts

Aromatic cilantro, fish sauce, sugar, broth, chili powder, liDispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap, juice, pepper.

How to do:

-Shrimp to cleaning, peeled, cut.

-The Dispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,at sliced fried Thai then in gold only then marinated pepper, sauce, sugar.

-Mango, carrot, cucumber (remove the intestines) washed, Peel and then strips.

-Roasted Peanut shell and chầy, gold.

-Dried onion Africa gold poured out the bowl.

-Aromatic sDispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,lls, cut.

Mix the mango, cucumber, carrot, Dispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,at, shrimp, 1/2 shallot, 1/2 roasted peanuts, 1/2 tablespoon flour, sugar wedge fragrance, sauce, lemon essence to taste then let out the remaining disk aroma, dried onion, peanuts to decorate and enjoy.

Egg vegetable rolls

Material:

The dish is also help for those lazy Dispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,mbers of the family eat vegetables you can add veggies a delicious way without being pushed, especially small children.

-Eggs: 2 results

-Carrot: 1/2

-Potatoes: tubers

-Purple sweet potato tuber: 1/2

-Cucumber: 1/2 results

-Beans cove: soDispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap, results

-Cooking oil, seasoning just enough

How to do:

Step 1: beating the eggs into the bowl, defeating, for a bit of seasoning to give strong with little oil to fried soft and tasty eggs will once more.

Step 2: clean the vegetables, wash with water drain then cut the lead with young and then boiled in the pot for nine software with little salt, remove to drain.

Step 3: place the Pan onto the stove heat, cooking oil on to the old hot and fried egg in. When the top of the egg is still wet you off the kitchen and lined up on the side of vegetables and eggs. Then turn on the stove, fried a little more to hold eggs vegetables.

Step 4: cut the eggs into the circle just eat up disk beautifully decorated by you.

It's simple, with just 15 minutes in the kitchen only embittered you've got delicious vegetable roll eggs, beautiful for all. The dish is also help for those lazy Dispel the sumDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,r heat by the moDispel the sumDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,r heat by the moDispel the sumDispel the summer heat by the moment, cheap,r heat by the moDispel the summer heat by the moment, cheap,nt, cheap,nt, cheap,nt, cheap,mbers of the family eat vegetables you can add veggies a delicious way without being pushed, especially small children.

I wish you success!=