Rib cartilage is taken for stormy day fever

Soft rib pieces, delighting human bones, surroundings, up the aroma of dried onion, are sheathed by the sauce prepared from last season taken beautiful, sweet and sour bar hard from.

My mom likes this dish by the Soju blend between sour sour refreshing without sharply of crocodiles along the sweetness in the rib pieces. This dish is also very easy to drift when eaten with rice vermicelli and raw vegetables.

On rainy days, nothing more wonderful to enjoy the tasty cuisine in a warm family atmosphere. I made this dish can cook Soju!

Preparation:

-500 g rib cartilage

-Oil

-2 dried onion

-10-12 result crocodiles (clean shaved rind)

-1 soupspoon of sugar

-1 table spoon of seasoning

-1, 2 chopped dried peppers

How to do:

-Clean the rib cartilage, marinated with oil, chopped and 1 bit of seasoning in 15 minutes.

-Boiled rib profile, remove to drain. Take the rib broth crocodiles, security. When nine crocodiles, quinces, beams, salvaged removing seeds.

-Water crocodiles, sugar, leavening for seasoning, dried chilies and simmer until booked.

-For cooking oil to the Pan, FRY ribs, empty the mixture of sauce on the island are to infuse. Before turning off the stove a little waxy powder Republic pour into sauce for comparison or natural match fever. Move out the hot dish.=