Tips for delicious, crispy pork stomach cooked very good top

The stomach, the intestines of healthy cattle has risen evenly white, no bruises, no scourge, ulcers, bulging cǎng, flatulence, gas news. The Government of Tibet because of direct contact with manure, expels worms,, ... should the processing must be very careful cooking, sanitation.

How to boil the stomach

1: first we poured into the pot for the stomach, for a spoonful of salt, ginger root a knock out, a spoonful of vinegar, a little alcohol. Then cover and simmer about 20 minutes, brandishing the skewers into the test wands grab open pieces of the stomach to see software. The stomach after cooked then picked out soaked right into the bowl of cold water to see the fruits of the crispy, tasty pig stomach.

Method 2: kettle boiling and then drop the stomach to boil until the water stress then picked out the dip into a bowl of cold water. Embedded in the stomach in a bowl of cold water in the pot for boiling water still. Then we're back to the stomach in a pot boil until boiling stress then picked out the dip into a bowl of cold water. Next came the third, too, but should rather bowl of water, for at least a few drops of lime stone and squeezed. Make sure the stomach will white and brittle.=