Clam soup cooking tips or with delicious vegetables hardly resist

Clam soup with delicious vegetables makes family difficult.

Material:

Ngao 500gr

Green vegetables

Ginger 1 branch

The spices to be used

How to do:

Preliminary ngao: warm water about 60-70 degrees then for boiled medium clam clam in till then picked out from the mouth full of pot. To listen the broth ngan, great-grandson get water to cook the soup. The clam, if there is sand, you wash water to clean clams.

Preliminary processing of fresh vegetables: should not be taken too many leaves, cut into 5-6 cm song.

-A little Thai ginger into the thread.

-For ginger strips in saucepan are heat islands to ginger se again, pour the clam broth to pot, season with a little seasoning, noodles in.

-When the water has boiled the broth for fresh vegetables and Thai ginger part remaining in the pot, bring to the boil, remove the foam.

-For the pot to medium-cooked clam eating then bring the bowl to the meal.

Because clam had salt available should you note a moderate target salt wedge. Ngao nine open mouth, vegetables cooked to.

So we had a delicious, nutritious soup bowls, balmy for the family feast more piecemeal.

Tips

In addition to green vegetables you can use innovation to sweet, edible, even vegetables pumpkin is also delicious.

Note:

Note Select the thick shelled clam clam clam meat fat, i.e. will a gourmet and thick. Should not select the children had their mouth is dead clam.

You don't should ham the bundle vegetables non meat because of the young vegetables that often contain more food preservatives and pesticides.=