3 ways to choose delicious pork, every housewife should know

Look at the color of pork

When you want to buy delicious pork you look at the season of pork to know the delicious pork or not. When seen fresh, high quality pigs, generally from the outside, are light pink or magenta. When you see pork with a dark red or a little red purple, you should not buy it because it is certainly the meat that has been left for a long time is no longer fresh.

Smell the aroma of pork

When you choose pork, you need to smell the pork cut in about 2 hours, then you can identify by the nose, because of the unique meat smell of new meat. If meat is left for several days or meat is removed from the freezer, it will have a foul odor and no characteristic aroma of meat.

Check the elasticity of meat

When you go to the market, you should press the meat with your hand to check the elasticity of meat. When you see a piece of meat with a good elasticity, then you should choose, because delicious meat often has moisture, does not dry out and will not feel sticky.