All of these things to know when preservation in the refrigerator

However, not all food preservation are the same, and storage time of how to not lose nutritional value, the more people don't already know.

Please have the tip or when preserved in the refrigerator.

- Food was taken out of the freezing compartment must be used consistently. Have defrost and then back to on prevents the freezing is one of the top reasons that cause food poisoning.

-New food for freezing compartment to the in. The food is old, purchased from earlier should go out to use before. Should be labeled, dated on foods to avoid for food too.

-Whether to the fridge, food remains should be preserved in a separate sealed box, not only because of the composition of the dish, but also because of the quality to avoid this food was the smell of the other dishes.

-Some foods such as cheese, fish, dry ... should be sealed with foil wrap. A similar note with some vegetables are easier to stink like jackfruit, pineapple ...

-Do not get fruit too close together in the refrigerator to avoid a premature ripening fruit do spread to the other fruits.

-Cold Part most in a cool fridge compartment is covered with glass panes of vegetables, this is the place where the lowest temperature. Therefore, it is also suitable for the dishes easy to damage such as meat and fish. Stop close to freezing section is the place for the dishes just "cool" like yogurt, pastries.

-Bottom drawers is the area dedicated to vegetables. Should remove the section without using the green of the many types of vegetables, such as carrots, turnips, Kohlrabi ... before giving in to prevent this. Vegetables should be covered, especially with some water seepage or Sir fabric plastic paper-punched type li ti, the best.

-Stop on top of the refrigerator door is where to fit of the dishes need a lower temperature but not freeze like eggs, butter, jam. Next pane to the bottom is suitable place for spices, coffee with the condition that food is preserved in cans, cans ... cover truth.

Note:

Usually the icebox is the highest part of the refrigerator. It can heat at-18° C or be able to-22° C should be suitable for storing ice cream, made of stone, or to meats, fish the East back to ...

It is not taboo to hot food directly into it that have to wait for it to cool and must be airtight in paper or on a dedicated box whose lid.

Cool area from the 0-2° C for meat of poultry (chicken, duck, etc.), raw fish, raw meat (used for processing in a short period of time), the food has been cooked or food must always to fresh temperatures.

In the intermediate area between 4 and 8° c. for products that need to preserve coolness as milk, desserts (yogurt, chipmunks, etc.), the product of the process of thawing or pasteurized cheese.

Especially for dairy products, it is necessary to preserve properly in cool drawer refrigerator temperature between 6-8° c. The temperature is too low or too high are led to be freezing or flowing liquids, influence the quality and no longer hold nutrients in whole, delicious.=