Beat stains on the saucepan in 10 seconds thanks to cheap ingredients available in the kitchen

Use vinegar

When you want to clean your pots and pans, pour vinegar into the basin, or touch where it needs to be cleaned, then heat up the stains. Then use a wooden spoon or a nylon spoon to clean the burn. The acid in vinegar will do this easily.

Use baking soda

In baking soda ingredients is a respectable additive in the field of bleaching and cleaning. With the burning array in the pot, pan, baking soda also works to make your saucepan clean.

You can do it in a very simple way, you can add the dishwashing liquid, baking soda to the bottom of the pot and heat. If possible, you can soak overnight, then just rub gently with sponge to remove stubborn stains that make your pot clean

Use grain salt

In the composition of salt containing detergent to make pots and pans made of stainless steel, you can fill the burnt part with water and then add two tablespoons of salt to the water, stirring until the salt dissolves.

Leave it for 1 hour and then scrub it with dishwashing liquid. Then, when the stain still does not peel off, you can put the saucepan, pan in brine on the stove to boil, then soak for about 1 hour and then rub again.

Use lemon

When your saucepan burns black, you can use but slice the lemon into thin slices and place them on the bottom of the pot, pour the water over and boil. When the water boils, lower the heat and scrape the burnt pieces with a spatula until the dark spots peel off, then rinse again. You can also turn off the stove, leave the pot overnight to wash, the ability to remove burn marks, dirt will be higher.