Cucumbers in a low-season season, she made sure to buy a delicious crispy sour salt from the table, her husband also ate them

1. Raw materials

- 2kg cucumber

- 200gr white sugar

- 250ml fish sauce, 180ml vinegar, refined salt

- 2 fresh chilli, half of garlic

- Boiled water to cool

- Containers

2. How to do it

Step 1: Rinse cucumbers, soak the water with pure salt for 30 minutes then continue washing again 1 more time.

Step 2: Along the cucumber, remove the inner intestine, then cut it into thin slices and bring shock with 2 teaspoons of refined salt. Mix occasionally to remove water.

Step 3: Add the sauce, vinegar, sugar to the boil for about 2 minutes with medium heat. Then turn off the stove and open it to cool down.

Step 4: Pick out cucumbers, wash 3 times with cool water to reduce salinity and squeeze out the water, put out the basket before the fan or sun exposure for 1 to 2 hours, depending on whether the sun is big or small.

Step 5: Garlic and chili slices. Next, add these two ingredients to the cleaned jar, dry it with the cucumber, mix well and pour the water in step 3, continue mixing and cover the lid. After 2 days of being able to eat, cucumber will be crispy and very delicious.

Some delicious cucumber dishes:

Method 1:

Prepare:

- 2 cucumbers

- 2 oranges

- 1 tomato

- A few twisted lettuce

- Bottle of salad sauce (optional according to your family's taste)

Making:

Wash cucumber, use a long spiral cucumber cutting tool. Twisted lettuce washed and cut into pieces. Washed tomatoes in small pieces to taste. Orange peeled off the shell, cut small pieces to eat.

Put all ingredients in a bowl, sprinkle sauce over, mix well and enjoy.

Method 2:

Prepare:

- 2 cucumbers

- 4 garlic cloves

- 2 peppers

- Spices: 1 teaspoon sugar, 20gr vegetable oil, vinegar, soy sauce, salt

Making:

Wash cucumber cut 5cm long pieces, cut each cucumber into 6-8 pieces to taste. Put cucumber sliced ​​into the bowl and mix well with salt for 5 minutes. After 5 minutes, pour the water in the bowl out.

Chili, minced garlic. Next, add minced garlic, soy sauce, vinegar and sugar to the pickle. You sprinkle chilli on top. Remove less aromatic oil and pour into a bowl of melon