If you want to remove the fishy smell when cooking fish, you should not skip these 3 simple steps

At the preliminary stage

When preparing, you can soak for a few minutes and then clean the fish. There are many ways to soak the fish so that the fish will not smell fishy:

- Wash fish into water to wash rice: Soak in rice water for 15 minutes, then rinse with clean water and drain before cooking will reduce fishy smell.

- Soak with alcohol, ginger: Alcohol and ginger have the effect of deodorizing the odor, fishy taste is very good so you can use alcohol and ginger to wash fish.

- Soak with salt water: Use salt water to wash or use rubbing salt on fish or soak cleaned fish in cold water mixed with a little vinegar, or mix in some fish with pepper or bay leaf. Thus, when cooking, fish no longer smell fishy.

- Soak with fresh lemon juice: Use fresh lemon to squeeze water, soak fish for a few minutes, then clean as usual. The fish will be clean and not fishy.

Note, not soaking too long will make fish skin flaky and lose the freshness of fish.

In addition, when removing fish, it is necessary to remove both the fish gills and shave the black film inside the fish's abdomen, which will reduce the fish very much.

When preparing catfish such as basa, catfish, eel or eel, you cook some hot water and pour it into the fish and clean it off. Make sure the fish is clean without the fishy smell.

With carp, both sides of the fish have a white tendon that creates a fishy smell. When you make a fish, you cut it a little closer and you will see that veil. Using that hand, the fish no longer smells fishy.

At the processing stage

Before stocking, cook or fry the fish you can marinate 2 tablespoons of white wine. After processing the fish, it will end the fishy smell and smell more fragrant.

Use aromatic spices such as pepper, onions, chili, ginger, laksa leaves, vegetables need, galangal . to match fish dishes to reduce the fishy smell.

In addition, the sour spices such as star fruit, lemon, batch, vinegar, tamarind . cooked with fish will reduce or eliminate the fishy smell of fish, so you just need to use these ingredients to cook in accordance with each item.

At the processing stage is finished

- Handwashing:

After preparing fish, if tea is available in the house, you just wash your hands in the tea bowl, the fishy smell will vanish quickly.

In addition, you can also wash your hands thoroughly with hand sanitizer or scented soap and rinse with toothpaste. Squeeze a little toothpaste (about equal to the amount of cream once you brush your teeth) into the palm of your hand, rub the toothpaste evenly across 2 hands. Then, discharge your hands through cold water. The fishy smell of fish will no longer exist.

- Wash cutting boards

With a chopping knife to make fish, you can wash with sour vinegar or wash the cutting board in water to wash rice, then rinse it with hot water.

- Wash pots and pans

With pots and pans, frying fish, if the fishy smell still doesn't go away after washing with dishwashing liquid, you can soak them in tea water for about 30 minutes then rinse with cold water.

Spice

One way also many housewives apply when deodorizing fish, it is to use spices with aromatic flavor when processing fish such as ginger, garlic, star anise, pepper . This way not only Fishy fish deodorant is effective, but also adds flavor to your fish dishes.

Note:

- Preliminary processing: Need to remove the heart, bring, flap, cut the fin and remove the black membrane in the abdomen.

- With pots and pans after stocking, frying fish: to wash off the fishy smell, after washing with dishwashing liquid, we soak them in tea (dry or fresh tea is okay), then rinse with cold water.

- With a knife, cutting board has just made fish: use sour vinegar to wash before using dishwashing liquid, or soak in water to wash rice, wash again normally.