Making the bean sprouts correctly remember these 3 points, just wait 2 days to sprout the SHAPE, surprisingly sweet

Prepare:

- 100g of green beans

- Sparse basket, medium thick bucket

Making:

Put the bean sprouts in a bowl, soak them in warm water about 50 degrees Celsius. For this water you can mix the 2-boiling, 3-cold ratio to get the warm water. Note, if soaked in warm water bean sprouts will germinate much faster. Soak prices for 8-10 hours overnight.

Some ways to make bean sprouts

How to make bean sprouts with fresh milk

Step 1: Soak the beans in warm water for 12-14 hours until they are cracked.

Step 2: Pour the beans and soak them into a milk carton with 4 corners and place the box in the dark. Twice a day, you turn water into the box, soak it for about 10-15 minutes, then remove the water and leave it in the dark. About 2 days later, the bean sprout has sprouted, you can harvest the day or wait another 1-2 days for the tree to climb, depending on the need of use.

How to make green bean sprouts with thin baskets and cotton towels

Step 1: Green beans are washed and soaked in warm water for about 8-10 hours, the water temperature is from 35 degrees Celsius to 38 degrees C. When the beans are cracked and sprouted, you pour them into the basket and discharge them with cold water.

Step 2: Put a towel or cloth on the bottom of the basket and spread the beans soaked up. Next, put a bowl or plate on top to avoid light and then take another cotton towel to cover it with water and put it in the dark corner.

Every day, you flush water into the basket a few times to keep the price always enough moisture. After about 2-3 days you can harvest a batch of safe bean sprouts.

Make bean sprouts with bamboo leaves and baskets

Step 1: Soak through the night. Take the basket, place the bamboo leaf layer under the bottom, then start to sprinkle it on the top, just leave a layer of bamboo leaves on a bean. So until the beans are gone, apply a layer of bamboo leaves to the top. After that, place a ceramic plate on top, place the basin under the tap to rinse it before incubating, pay attention to tilt the basket for the water to flow out.

Step 2: Put the seed basket in a cool, dark shade as much as possible and then take the heavy weight on it, release it twice a day and continue to insert it as before. Within 2 days 2 nights from the time of incubation you can harvest to eat.

Prepare a sparse basket, then soak the bucket beforehand and then cover the basket. Pick up green beans and soak them in cold water, let them air dry and put beans on a bucket of towel lined in the basket. They all have green beans.

Then add a layer of towel to the top. This layer does not need to be too thick, makes green beans mysterious, difficult to get air.

After that, you can sprinkle water on the surface of the towel to wet towel and keep the bean sprouts moist. Place the basket on a bowl to catch the flow of water.

At this time, place a heavy plate on the surface of the bucket to compress. This makes the bean sprouts no longer grow and too long and thin. You want to be stout and shorter, you can put 2-3 more bowls. Please note this second you need to remember.

A third point to note is that when making bean sprouts, it is necessary to leave them in the dark for a new price. If left outside, the price will turn yellow green, eating a slightly bitter taste. So if the house does not have a completely dark room, then you can put a black plastic bag on top. Do not cover it too tightly to prevent bean sprouts from breathing and die.

Every day, the women watered the bean sprouts 2-3 times, morning - noon - evening. Without time can irrigate morning and evening. After re-watering, insert the heavy object and store it in the dark.

With summer weather like this, after 2-3 days, the bean sprouts can be eaten.