Duck plucking just need to add this: Clean fluffy hair, duck no longer smell of meat smell delicious

Tips for using papaya leaves to pluck ducks

Before you cut the duck, grab a handful of papaya leaves and boil it to spread duck instead of normal boiling water.

(Note to wear gloves when plucking duck with papaya leaves)

Put a pot of water just enough to make a duck, then drop the crumpled leaves to cook to 100 degrees Celsius. When you cut the duck, take it out and wash it in cold water before you put it in the pot of boiling water. You should not run into boiling water for too long, which may cause the skin to slip from the meat.

While pulling up, keep your hands close to your skin, following the direction of hair growth. Be more careful and careful, after pulling out the long hair outside, you pry the duck with a boiling pot of water. Next, place the duck in a pot full of water, the small bamboo shoots will expand to help you spit clean and faster.

After you have removed the duck feathers, you can use a little vinegar to clean the smell of the duck's inherent smell, so that when processing the dish from the duck will be more fragrant.

In addition to the tips of the papaya leaves, the old tools used to use sour leaves or wine to put them in the water.

How to choose delicious ducks

- When buying, you should choose mature and fat duck, round breast, neck skin and belly skin thick, grow enough feathers (sucking point of two wings just enough to cross each other). These are ducks that are not too old, too young, so when they are hairy, they will be very fast, without being plucked without the hairs (fluff of young ducks), or too old ducks will be easy to empty the duck skin. .

- Unlike buying chickens, if you eat duck meat, you should choose male duck, because the male duck is better than female duck.

- In general, you should choose a mature male duck, not too young or too old to have delicious food, preliminary processing convenient and easy.