Fruit sellers will never reveal it: Let the mango in this way both fresh and surprisingly delicious

Choose fruit

This stitch is especially important if you want to preserve fruit for a long time.

If you choose fruit that does not meet quality standards, no matter how good the preservation technique is, it will not keep the fruit delicious for a long time.

For each type of fruit you must have your own knowledge and techniques, but based on the general principle:

- Fruit must be fresh and not scratched. Can be tested by stalking and smelling. If the stalk is fragrant, there is an essential oil meaning fresh fruit and no preservatives.

- Ripe fruit and firm hand. Do not choose green fruits and soft hand pods, which are collected early for long-term storage. The ripe yellow fruit, the snake is the fruit under the root so delicious, sweeter .

How to preserve at home

- The selected fruit is thoroughly washed under running water. It is best to use a nozzle with a small, strong beam to spray straight into the fruit, causing the dirt and bacteria to fall on the pods.

- Soak the fruit in salt water for about 5 minutes (do not soak for a long time because it changes the substance in the fruit).

- Use soft cloth to wash away the knob because this is where bacteria and fungi invade the fruit, causing it to rot early.

- Use a cool fan to dry the fruit quickly within a few minutes.

- Pack fruit tightly in plastic bags and put in the refrigerator compartment about 15oC.

Store unripe mangoes in an open box, at room temperature

Room temperature storage helps unripe mangoes keep the delicious taste without being damaged too quickly. Storage boxes and clear plastic packaging help mangoes avoid damage and pests without obstructing the respiratory process of fruits.

Normally, mangoes will ripen within 8 days. Therefore, you can check the amount of mangoes preserved every 2 days to know the ripening status of the fruit.

Preserving frozen mangoes for a long time

Cut the mango

If you want to eat mangoes at the end of the season, you can store them frozen by cutting them into small pieces and putting them in a ziploc bag.

Most people will peel mangoes when they are frozen. But in fact not necessary. You can leave the mango peel washed or peeled to your liking.

Put the mango in a ziploc bag, store in the refrigerator

After cutting into the ziloc bags, remove all air in the bag and tighten the bag. Next, put the bag in the freezer compartment in the horizontal position, not relying on the cabinet wall to avoid the risk of uneven mango.

Use frozen mangoes for 6 months

Frozen mangoes can be used for a period of 6 months. The first step after freezing mangoes is to allow them to thaw naturally or thaw in the microwave and enjoy in light meals.