Boiled eggs just need to do this step, make sure the eggs are delicious, easy to peel, and look like they love to eat

Tips to boil delicious eggs:

- Egg washed, soaked in cold water for 5 minutes to get enough water to absorb eggs, this helps the process of boiling eggshells without cracking or breaking.

- In the process of boiling, it is recommended to put on medium heat, if the fire is too big, it will cause the egg to break easily. When the water boils, turn off the stove, soak the eggs for 1-15 minutes, depending on the liking of each person, the peach heart, plastic yolk, ripe red yolk . Then remove the eggs and soak them into the cold water for about 5 minutes, at this time heat The level of the egg has decreased and people can peel it very easily.

If the water is still boiling, turn on the heat a little to prevent the eggs from bouncing around in the pot. Then, set the time and let the egg ripen to the desired level. Boiled eggs for about 4 minutes are ripe enough to eat, though they will be slightly dug. After 8 minutes, the egg will cook well. If you prefer a thicker, thicker egg, you can cook for 14 minutes.

Below is a guide to help you level your ripeness

4 minutes: in the intestine is soft and loose, use spoon to scoop food after shell beating

5 minutes: ripe white heart, peach heart

6 minutes: shaped ripe white, slightly sticky yolk

8 minutes: ripe white, shaped yolk, but still slightly sticky, yellow.

10 minutes: ripe white heart, red yolk is greenish gray, stronger, only slightly soft in the middle of the yolk.

12 minutes: nine shaped white, yolk almost completely shaped, sure

14 minutes: ripe white flesh, the yolk fully ripe, blue-gray

At the end of the heating period, use the spoon to scoop the eggs from the boiling water pot, and drop it into a bowl filled with ice. The cold water bowl will prevent the eggs from maturing. Some argue that ice makes it easier to peel.

Hopefully, the delicious egg boil tips shared above will help you have the best boiled eggs!