How to soak a lemon sugar, honey peaches to cough

In Vietnam there are about 20 species of lemon for different results. Including 1 lime lemon is the popular quarter. Lemon season digging often very short, usually only lasts from one to two months in the year (roughly August through September). Characteristics of thin-crust fruit is peach, lemon, yellow hanh contains many essential oils, the intestines are pink and very aromatic.

In folk have long handed the post treatment of coughs are very good and blessing that is pickled peach lemon lemon honey sugar. Usually sliced lemons soaked after 3 months used to be, while the lemon soaked raw results must wait after 6 months.

This is the precious article can cure diseases like cough, cough, dry cough, khản, wind, sore throats ...

Pickled peaches lemon honey is used to shut up ho, great for the whole family, especially the little kids in the winter. In addition to the effects do drugs you can use water soaked tea mixed with lemonade used siro hot or mixed drink filtered water is also very delicious.

Material:

Peach-lemon: 1 kg (in this article yourself using only lemon 500 g)

-Honey: 1 liter (in his article using the 500 ml of honey)

-Sugar: 800gr (in his article using 400gr)

Step 1: choose the old peach Lemonade, thick shell, will for many essential oils. When buying, you wash and soak lemon with salt for about 1 h)

Step 2: then each Thai thin slices of lemon blossoms.

Step 3: soak the Jars should be rinsed, coated the boiling water and let dry. Folded each lemon slice on the bottle, 1 lemon, peach layer 1 layer of sugar.

Step 5: to the end, then continue for honey.

Step 6: after a few days if the lemon soaked in glass bubble phenomenon, you picked out the foam away.=