Tips eliminate fishy smell from meat, fish: Use of alcohol, salt, ginger

If this is the case, when we're cooking for the meat into 3-5 straw, once cooked to add few drops of white wine and then remove to drain, then continue processing the dish, the meat will no longer smell anymore and the delicious food will.

When do we boil meat on meat for a barrage slamming into onion. The onions will help the meat well flavored. In addition, after the boil meat, sisters can give added a few drops of white wine and then remove to drain, the meat will no longer smell anymore and the delicious food will. The patented foam often help clean meat and help more foul.

Pig kidneys

Cut the kidney result in two lengthwise, meat Thai knife grease the inside of Lang for the kidney to clean smell. Rinse pork kidneys with bit of cold water mixed with salt, then for the kidney has rinse in cold water with little brass salt and ginger to create a crispy and deodorizing effect (you can replace the wine and vinegar with ginger, okay), soak about 10 minutes and then remove to drain. At this time you can leave the kidney to boil berries or sliced thin have just eaten to fry, to cook.

Beef

Many, beef is eaten than pork and hard causing a lot. Therefore, if not find a way to remove most of the smell cause, they will feel very difficult to eat.

How to handle is let cows in a pot of cold water (the water flooded the beef pieces) and then give up the stove to heat up (but not boiling). At this time, the surface of the meat will heat and stop together, making the smell cause in pieces of meat. However, this should only be for the homemade beef, casserole, large pieces.

Alternatively, you may clean the pieces of beef with water and then use alcohol rinse, or dipping the beef in wine, for about 15 minutes, then flush again with clear water, beef will smell and when processing is also delicious.

make delicious beef more attractive, in addition to marinated with garlic in the normal way, you can grill the onion dry, peeling bark on fire outside and then retire, marinated beef and garlic together.

Duck meat

Duck meat is often smelly in the cooking process, if not know how deodorants.

Duck meat is often smelly in the cooking process, if not know how deodorants, duck meat will take away section.

To duck dishes smell, before should squeeze the boiled with salt, pepper, ginger, dams can both little white wine, to as long as 30 minutes and then washed, drained, boiled. For a piece of ginger batter slamming into pot. So will the ducks off odors that your duck dishes are always delicious, attractive.

Fish meat

After you have cleaned the fish (remove the gills, fins, cut, remove the scales rating the intestine) we used regular salt or salt granular rub up fish like this. To eliminate fishy smell stronger than in some fish, we have to clean the black membrane removal, vein in the abdomen more fish, and then wash the fish thoroughly with clean water. Want to make more food, we will soak the fish in water to wash the rice or salt water for about 15 minutes, then rinse with clear water, clean and viscous fish will be fishy smell.

Rabbit meat

Rabbit meat is very tasty and attractive capital but if don't know how processing, meat rabbits will foul and hard to eat.

Rabbit meat is very tasty and attractive capital but if don't know how processing, meat rabbits will foul and hard to eat. So, when the rabbit processing, sister can do the following: rabbit meat after preliminary processing clean, Thai pads, then squeeze with wine, spicy ginger. So rabbit meat will not the smell anymore.=