Pocket simple way: Look at 3 seconds immediately know whether the fruit contains chemicals or not, the salesman also admires

Mangosteen

Mangosteen is one of the fruits with very high nutritional value. But for fruit to ripen quickly, people also use ripening medicine for this fruit. Mangosteen has nine fresh stalks, ripened into fragments, sweet and cool taste. With ripe mangosteen, dark stalks and very sour taste.

Mangoes

Choose fruit with a thin, smooth, glossy skin, all colored, not lumpy, not blackened, the part at the base of the stem is slightly subsided. The ripe and fresh mangoes are still hard and not soft.

Do not choose green fruits and soft hand pods, which are collected early for long-term storage. The ripe yellow fruit, the snake is the fruit under the root so delicious, sweeter .

One more point to keep in mind is that on the belly of the mango, near the bottom of the tail will see a small eye, the smaller the eye, the smaller the mango seed.

Papaya

Papaya ripen often with long fruits, holding heavy hands, evenly, soft, stalks with sticky plastic. These fruits are both sweet and fragrant, with few seeds, thick and tender, and can be easily scooped with a spoon.

With ripe papaya, they will have a golden color, smooth shell, when pressed without any settlement. When peeling, there is still a lot of plastic, when eating the intestine, it is not soft and tender but very sweet.

Rambutan

Rambutan is a characteristic fruit that is very quickly withered, usually wilting of rambutan takes place very quickly, only a few hours after cutting off the tree.

Non-medicated rambutan: The fruit has a strong and fresh beard, so that it will not wilt 2-3 days later.

Sprayed rambutan: It will ripen very early but quickly wilt. The way of recognizing rambutan is sprayed with fruits with fresh green leaves but the beard on the fruit is wilted, crumpled.

Dragon fruit

Dragon fruit is a fruit grown very much in the land of Binh Thuan and many other provinces across the country due to the success of many people who planted dragon fruit earlier, the first fruit to successfully penetrate the market very fast. is the United States. Not only that, this fruit is also delicious, sweet and good for health.

Natural ripe dragon fruit: The shell is thin, the body is dark red, the spines have a beautiful color, delicious taste.

Dragon fruit ripened by medicine: The skin is thick, the body is light red, the spines are wilted, the taste is pale.

Banana

For profit, sellers often want to keep fresh bananas for a long time and thus impregnate toxic chemicals. Natural ripe banana peels are usually shiny yellow, very eye-catching, holding in the hand the feeling of the outer layer of powder, the stalks are green, the core of the intestine is black, many fruits also appear white or blue-brown spots. exposed to lamp land.

You should choose ripe bananas, which means ripe fruit, green fruit and although the color is not very good, eating is never as harsh, unpleasant as chemical vinegar bananas. The shell usually has black dots.