The secret that fruit sellers always hide: 5 kinds of fruits bathed in chemicals, must be considered before buying

Watermelon

Watermelons often have to spray many pesticides. Watermelon harvested before the expiry date of pesticides will contain a residue of toxic pesticides, adversely affecting consumer health. Not only that, with ripe watermelons, the outer skin is usually beautiful but the inside is smelling, in the middle of the boots, not eating well.

Mangoes

Mango is also difficult to keep quality during harvesting and transportation, so it is common to harvest green mangoes, then use reagent chemicals to make mangoes look better without being crushed.

When buying mangoes, housewives should avoid shellfish that are green or light green, but the inside is yellow because these fruits are at risk of using chemicals. When eaten, these mangoes are usually tasteless due to being forced, not naturally ripened.

pear

Le often fails quickly. Therefore, many small businesses often soak pears with chemicals or dyes to keep the beautiful yellow color of the pear shell or to bleach the pear. Impregnated pears often have a strange smell, unnatural taste.

Peaches

The type of big peach peach is often called the first peach by beautiful glossy color, it is very eye-catching.

However, peaches are easy to crush and dehydrate during transport, so sellers often soak these fruits with industrial citric acid to retain the attractive color of peaches and help them retain their hardness and crispness. not crushed.

When eating peaches containing this type of chemical, you are at risk of allergies, neurological damage, eating more can cause cancer.

Banana

Bananas are inherently healthy and nutritious. But bananas are also difficult to preserve and maintain quality when transported. Therefore, the grocery store salesman used ammonia or sulfur dioxide to make banana vinegar to make the fruit ripen evenly, beautiful and not crushed.

When eating bananas with vinegar this type of food, people often feel that bananas do not taste sweet and still suffer from the bitterness of ripe bananas so the metabolism does not take place.

Sulfur dioxide when entering the body can be harmful to the nervous system, affecting liver and kidney function.