The delicious snails, boiled tip broken not look is salivate

Boiled snail is boiled dishes like password of so many people.

Boiled snail is boiled dishes like password many, can get as bait, snacks, especially in these days of cool, rainy or cold wet weather. But not everyone knows how to boil the tasty snail?, which, actually, it's simple to surprise.

Choose screws and clean the screws

Snails that the first stitch is selected, you choose the real estate mess, remove the screws riddled buried, chipped-these snails are often prone to die, to die so long will smell you must remove both the pot boiled snail. Remove always all the baby snails.

Fresh snail often open their mouths, when touched on them will close the lid again, reverse if they closed the lid on tight, deep indented into the building, the death rate is high.

Before the real estate we need clean boiled snails, as they reward in the mud is quite dirty, so need to clean up before boiled snails. There are quite a lot of cleaning house, often have two common ways:

The most common is soaked with water, wash the rice here is how clean the screws is simple and quite fast. Screws when soaked with water to wash the rice will release the dirt out which is very easy to clean. Time to soak for at least 3 hours to ensure clean mud snail. After the snails release the mud then the you bring water with snail wash 2-3 times for cleaning.

Method 2 is to soak the snails with the peppers, cut 2-3 peppers in water-soaked snails, to both counties. Peppers will do snails release the viscosity and mud out fast, soak about 2 hours is the snail was clean. Bring rinsing water clean again with a snail.

How to boil the tasty snail

The snail dish is boiled and refined so boiled snails is both an art and expresses the dexterity made.

You give them the 5 cm long, tight, the Kingfisher. Lime leaves washed, lightly. For the snail into a saucepan (should choose not too thick bottom, wide saucepan to boil faster, more delicious snail), Lemongrass, lime leaves and then the salt into a café (for less salt for more delicious, tasty snail but still enough to feel the taste of the sauce snails). Here you can give a little water (1/2 the water bowl) or no need for water, you need not fear the burnt snail, because there is more water snail, during the real estate will boil the water out.

Brandishing then sealed for kitchen with large fire boiled up snail, the snail will add water, do not open the swing until the broth boiling snail movement, according to the folk experience when boiled snails yet not boil a saucepan as well as brandishing the real estate Island open, as not doing so snails will eat the intestines and substrates will suffer suspension. Usually boiled snails about 2 minutes is the open mouth snail, the snail has nine as you turn off the stove.

Such a delicious steaming boiled snail dishes complete. How to boil the delicious snails are easy, have added a delicious, cheap and rich in nutrients. How to boil the tasty snail on here can apply to all types of basic snail: snails, Pomacea, stone snail, snail, etc Please note our principles to sweet snail, not broken and more aromatic.=

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