The easiest way to choose clean, fresh, non-bitter cucumbers

To choose a fresh, non-bitter cucumber, housewives please observe the color of the skin. Choose fruits that are bright green. Delicious cucumbers are usually colored, without bruises or yellowing.

The yellow, bruised fruits are usually left on a long time and begin to show signs of failure, are not tasty and may taste bitter.

In terms of shape, women should choose straight fruits with less curvature. The long, dense bowel melons are more crispy than the short, round ones.

Picking up heavy hands, smooth skin, not rough and also a delicious cucumber.

Do not choose too large results. Small fruits are usually sweeter and less bitter

Melons that are bulging, large in the middle, or with big heads (and vice versa) are usually melon, rich in water but rich in seeds, which do not eat well. Therefore, women should not choose such fruits.

Cucumbers can have a thin layer of chalk on the outside of the shell, which holds water, helping to keep the fruit fresh and not wither. You should choose fruits that have such a protective layer because this is a young, seedless melon. You should choose fruits with stems, which have nipples because they are still fresh, they will be crispy and sweet to eat.

To clean the chalk off the skin, simply use clean water mixed with a little vinegar or lemon. Warm water can also effectively remove this chalk.

To preserve melons, when buying, you should put in tight plastic bags and put in the refrigerator compartment. This can help preserve melons for about 10 days without compromising on quality.