Tip laced marinated foods sisters to remember

Beef, sheep: 10 minutes with meat raw cube

Sliced meat or minced meat: under 5 minutes or not marinated (direct flavor when cooked)

Fish: 15-20 minutes. Sea fish have natural salinity should be marinated at least salt over the fish River.

Seafood: Shrimp, squid shell thick leaves intact: from 15-30 minutes, not more than 1 hour. Remove shrimp shells, squids: 5-10 minutes or not marinated. Not so Octopus marinated too private for 15 minutes because the Octopus will water loss of appetite.

Fruit: Sprinkle the spices before grilling thrusts.

PEAR juice to soften the meat

Flakes or chopped PEAR, Apple. Then take a piece of thin cloth (you can use this type of scarf white mosquito nets for children), for Apple to pears and squeezed water. Apple PEAR juice with marinated the meat in at least motorised, you will see the difference of the meat after grilling.

The marinated meat can reduce the moisture of the meat

Marinated meat water makes the meat to lose moisture. We still think of as for the meat, the meat marinated in the country will have enough moisture needed. However, this will depend on the type of country ham which you use. The amount of acid in the food is the main cause of limited water retention of the meat. However, after being marinated meats will typically have a strong and delicious taste, but again lost a lot of moisture, making the meat pieces were dry.

Should not be marinated the meat in the metal figures

When marinated meat you should not be marinated by Europe.

When marinated meat, you should not use metal objects to contain the meat because the amount of acid in the water have marinated could react with the metal material, which could affect the taste of the meat, making them lose speed. The best way is that you should preserve the meat was marinated in boxes or plastic bags and food packaging.

Do not use the sauce marinated beef

Do not use fish sauce or salt to the meat marinade, because the spices will make the meat out of the water in the cooking process, not the tough meat than do but also more dry.=